SILKY COCONUT PUMPKIN SOUP
Steps:
- In a large pand saute the onions in the hot oil, till soft, add the pumpkin cubes and stir well. Add the coconut milk, stock and coriander and bring to boil. Add the salt and simmer over a medium heat until the pumpkin is tender, about 10 minutes. Stir in the fish sauce and cook for another 2-3 minutes. Season to taste. You could also add a little lime juice if you like the flavour.
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Lashonda
[email protected]This soup was delicious! It was creamy, flavorful, and had just the right amount of sweetness.
Meer Kurd
[email protected]This soup was a bit bland for my taste. I think it could have used more spices.
Willie Edwards
[email protected]I loved the flavors in this soup. The coconut milk and pumpkin were a perfect combination.
Nuhuul Alam
[email protected]This soup was delicious and easy to make. I will definitely be making it again!
Jeralvin Herla
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
1238. Sojon Roy
[email protected]This soup was easy to make and it turned out great! I will definitely be making it again.
Shelia Hopkins
[email protected]I wasn't sure how I would feel about the combination of coconut milk and pumpkin, but I was pleasantly surprised. This soup was delicious!
Leona Dawson
[email protected]This soup was delicious! I loved the combination of coconut milk and pumpkin. It was also very easy to make.
Kado Kado
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with more liquid.
Koos Rachomanyane
[email protected]This soup was a great way to use up some leftover pumpkin puree. It was easy to make and the flavors were great.
leticialevi tulomba
[email protected]I found this soup to be a bit bland. I think it could have used more spices.
Boone Shangle
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less coconut milk.
emilda roberts
[email protected]I love the flavors in this soup. The coconut milk and pumpkin are a perfect combination. I will definitely be making this again.
Investor Godwin
[email protected]This soup was delicious! The coconut milk added a nice touch of sweetness and creaminess. I will definitely be making this again.
Patrick Makota
[email protected]This soup was a great way to use up some leftover pumpkin puree. It was easy to make and the flavors were spot on. I will definitely be making this again.
Jibri Charisma
[email protected]This soup is amazing! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with coconut milk instead of cream, which makes it a bit healthier.
Misty Collins
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The coconut milk and spices really elevate the flavor of the pumpkin. I will definitely be making this again.
Md Eyanur Islam
[email protected]This soup was so easy to make and it turned out so delicious! I followed the recipe exactly and it was perfect. I will definitely be making this again and again.
Mersimoy Jafar
[email protected]I loved the combination of flavors in this soup. The coconut milk and pumpkin were a perfect match, and the spices added a nice depth of flavor. I would highly recommend this soup to anyone looking for a delicious and easy-to-make fall soup.
Sojib islam Sojib
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness from the coconut milk and pumpkin. I will definitely be making this again.