SILKY COCONUT PUMPKIN SOUP
Steps:
- In a large pand saute the onions in the hot oil, till soft, add the pumpkin cubes and stir well. Add the coconut milk, stock and coriander and bring to boil. Add the salt and simmer over a medium heat until the pumpkin is tender, about 10 minutes. Stir in the fish sauce and cook for another 2-3 minutes. Season to taste. You could also add a little lime juice if you like the flavour.
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Lashonda
lashonda41@aol.comThis soup was delicious! It was creamy, flavorful, and had just the right amount of sweetness.
Meer Kurd
kurd.m50@gmail.comThis soup was a bit bland for my taste. I think it could have used more spices.
Willie Edwards
edwards95@hotmail.comI loved the flavors in this soup. The coconut milk and pumpkin were a perfect combination.
Nuhuul Alam
n_alam@yahoo.comThis soup was delicious and easy to make. I will definitely be making it again!
Jeralvin Herla
j.herla@yahoo.comThis soup was a bit too spicy for my taste. I think I would have preferred it with less chili powder.
1238. Sojon Roy
r17@aol.comThis soup was easy to make and it turned out great! I will definitely be making it again.
Shelia Hopkins
sh5@yahoo.comI wasn't sure how I would feel about the combination of coconut milk and pumpkin, but I was pleasantly surprised. This soup was delicious!
Leona Dawson
leonadawson76@gmail.comThis soup was delicious! I loved the combination of coconut milk and pumpkin. It was also very easy to make.
Kado Kado
k52@aol.comThis soup was a bit too thick for my taste. I think I would have preferred it with more liquid.
Koos Rachomanyane
koos_r@yahoo.comThis soup was a great way to use up some leftover pumpkin puree. It was easy to make and the flavors were great.
leticialevi tulomba
lt58@gmail.comI found this soup to be a bit bland. I think it could have used more spices.
Boone Shangle
shangle-boone@yahoo.comThis soup was a bit too sweet for my taste. I think I would have preferred it with less coconut milk.
emilda roberts
re98@yahoo.comI love the flavors in this soup. The coconut milk and pumpkin are a perfect combination. I will definitely be making this again.
Investor Godwin
ginvestor@hotmail.comThis soup was delicious! The coconut milk added a nice touch of sweetness and creaminess. I will definitely be making this again.
Patrick Makota
patrick-makota71@yahoo.comThis soup was a great way to use up some leftover pumpkin puree. It was easy to make and the flavors were spot on. I will definitely be making this again.
Jibri Charisma
jibric@yahoo.comThis soup is amazing! It's creamy, flavorful, and has just the right amount of sweetness. I love that it's made with coconut milk instead of cream, which makes it a bit healthier.
Misty Collins
c-misty@hotmail.comI'm not usually a fan of pumpkin soup, but this recipe changed my mind. The coconut milk and spices really elevate the flavor of the pumpkin. I will definitely be making this again.
Md Eyanur Islam
mde@hotmail.comThis soup was so easy to make and it turned out so delicious! I followed the recipe exactly and it was perfect. I will definitely be making this again and again.
Mersimoy Jafar
mersimoyj22@gmail.comI loved the combination of flavors in this soup. The coconut milk and pumpkin were a perfect match, and the spices added a nice depth of flavor. I would highly recommend this soup to anyone looking for a delicious and easy-to-make fall soup.
Sojib islam Sojib
isojib@hotmail.co.ukThis soup was a hit with my family! It was creamy, flavorful, and had just the right amount of sweetness from the coconut milk and pumpkin. I will definitely be making this again.