SILKY LEMON PUDDING
Found in the 2001 cookbook, Luscious Lemon Desserts, this recipe makes for a tart, wonderfully tasting lemon treat! Preparation time does not include the time needed to cool to room temperature or to chill for 2 hours or more!
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.
- Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.
- Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.
- Remove pan from heat & add lemon juice & butter, stirring to blend.
- Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.
- Serve chilled & ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #eggs-dairy #fruit #puddings-and-mousses #dietary #low-sodium #low-in-something #citrus #lemon
You'll also love
alok sunar
[email protected]I highly recommend this recipe!
Esomonu Chigozie
[email protected]This pudding is so good!
John Oconnor
[email protected]I love this recipe!
Irfan akram
[email protected]This pudding is amazing!
Dua Malik
[email protected]A must-try recipe!
Asco Bwoy Gh
[email protected]5 stars!
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]This pudding is a keeper!
Sheekh aweys
[email protected]I'll definitely be making this again.
acacia scammell
[email protected]This was a great recipe! I made it for a party and it was a hit.
lailuma nasery
[email protected]Delicious!
Akua Afiriyie
[email protected]This pudding was a bit too thick for my taste, but the flavor was spot on. Next time I'll try using a little less cornstarch.
Aliyu Ibraheem
[email protected]I'm not a huge fan of lemon desserts, but this pudding was surprisingly good. It was light and fluffy, with a delicate lemon flavor. I could definitely see myself making this again.
Sthandwa Mkhize
[email protected]Easy to make and delicious! I love the tangy lemon flavor. I served it with fresh raspberries and it was a perfect summer dessert.
What Is this
[email protected]This pudding was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though - very smooth and silky. I might try making it again with less lemon juice next time.
phycopathic Pills (Henry Morris)
[email protected]I've tried many lemon pudding recipes, but this one is by far the best. The pudding was creamy and smooth, with just the right amount of tang. I loved that it didn't require a lot of ingredients, and it was very easy to make. I'll definitely be makin
Marge Gmail Google Acct.
[email protected]This lemon pudding was a delightful treat! The texture was incredibly smooth and silky, and the lemon flavor was perfectly balanced - tart but not overpowering. It was easy to make and didn't require any special ingredients. I served it with fresh be