SILVANO MARCHETTO'S PENNE ALL'ARRABIATA
Provided by Nancy Harmon Jenkins
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Over medium heat, brown the 2 garlic cloves in the olive oil. When thoroughly brown, remove and discard.
- Add the chopped garlic clove and let sizzle for a moment, watching carefully that it doesn't burn.
- Add tomatoes and their juice to the garlic in the pan, breaking up the tomatoes with a fork. Leave to cook for 10 minutes to reduce the sauce slightly.
- While tomatoes are cooking, wash and dry the basil leaves and cut into ribbons. Cut the whole chili pepper in half and discard the seeds. Chop the pepper roughly. Add chili pepper and basil to the sauce in the pan, stir well and taste for seasoning, adding salt and pepper if desired. Leave to simmer over low heat while preparing pasta.
- Bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt and when water reboils, add pasta all at once. Stir vigorously with a long-handled wooden spoon or fork to bring quickly back to a boil. Cook until done.
- Drain and turn into a warmed serving bowl. Dress with the sauce and serve immediately.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 10 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 379 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damanti Mongar
[email protected]This penne all'arrabbiata was delicious! The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this again.
bennie elder
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is spicy, but not too spicy, and the pasta is cooked perfectly. I highly recommend this recipe!
Debbie Darmanie
[email protected]This was my first time making penne all'arrabbiata, and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
mahe sunuwar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped fresh parsley to the sauce for extra flavor.
Diyar Mohammed
[email protected]This penne all'arrabbiata was a delicious and easy meal. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Isaiah Ayala
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The sauce is spicy, but not too spicy, and the pasta is always cooked perfectly. I highly recommend this recipe!
Ransford Baidoo
[email protected]This was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Susan Jekkein
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes to the sauce for extra spice.
Meki Mani
[email protected]This penne all'arrabbiata was delicious! The sauce was flavorful and the pasta was cooked al dente. I will definitely be making this again.
Greg Cruz
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is spicy, but not too spicy, and the pasta is cooked perfectly. I highly recommend this recipe!
Leonard Mogomotsi
[email protected]This was my first time making penne all'arrabbiata, and it turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Kumar Gomani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of crumbled sausage or bacon to the sauce for extra flavor.
danushka ishara
[email protected]This penne all'arrabbiata was a hit with my family! The sauce was perfectly spicy, and the pasta was cooked al dente. Even my picky kids loved it. I will definitely be making this again.