SILVER PALATE CARROT CAKE
Make and share this Silver Palate Carrot Cake recipe from Food.com.
Provided by xpnsve
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F Grease two 9-inch springform pans.
- Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
- Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
- Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
- Cream together the cream cheese and butter in a mixing bowl.
- Slowly sift in the confectioners' sugar and continue beating until fully incorporated. The mixture should be free of lumps.
- Stir in the vanilla, and lemon juice if desired.
Nutrition Facts : Calories 899.3, Fat 46, SaturatedFat 14.8, Cholesterol 98.1, Sodium 634.8, Carbohydrate 116.9, Fiber 3.2, Sugar 88.6, Protein 9.3
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Asghar Fazaldin
[email protected]This is a great recipe for a classic carrot cake. It's simple to make and always a crowd-pleaser.
Sabrina McMillin Bowman
[email protected]I've tried many carrot cake recipes over the years and this one is by far the best. It's the perfect combination of spices and the cake is so moist.
Ashiraf Mwesigwa
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful.
Star Class Travel
[email protected]The frosting on this carrot cake is amazing! It's the perfect balance of sweet and tangy.
Josiah Russell
[email protected]This carrot cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Rudi Daniels
[email protected]I've made this cake several times and it's always a hit. It's perfect for any occasion.
Pam Green
[email protected]I love that this recipe uses pineapple in the cake. It adds a nice sweetness and moisture.
Julian Fuller
[email protected]This carrot cake is the best I've ever had! The cake is moist and flavorful and the frosting is to die for.
Daniel Loza
[email protected]I accidentally used all-purpose flour instead of cake flour and the cake turned out a little dense. Still, it was tasty.
hyuga hinata
[email protected]I found the recipe to be a bit confusing and the cake didn't turn out as well as I had hoped.
Saleha
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Deogracia Malatji
[email protected]I loved the cream cheese frosting on this carrot cake. It was so smooth and creamy.
Mary Rodines
[email protected]I was looking for a carrot cake recipe that wasn't too sweet and this one fit the bill. It was also very easy to make and didn't take long.
Babar Azam
[email protected]This was my first time making carrot cake and it turned out great! I followed the recipe exactly and it was perfect. My friends and family loved it.
Arbab Babloo
[email protected]I've made this carrot cake several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Darnell Patton
[email protected]This carrot cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I added a little extra chopped walnuts for some crunch.