SILVER PALATE JALAPENO CHILI
From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)
Provided by JackieOhNo
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
- Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
- Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
- Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
- Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
- Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
- Spoon into bowls.
- Pass cheeses, sour cream, and onions separately.
Nutrition Facts : Calories 792.2, Fat 49.2, SaturatedFat 16.4, Cholesterol 127.6, Sodium 2115.6, Carbohydrate 39.6, Fiber 12.2, Sugar 19.6, Protein 47.4
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Md Dilmohammed
[email protected]This chili is a great way to use up leftover chicken or beef.
Ugbaad Caday
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
Munir To
[email protected]This chili is so easy to make and it's always a hit with my friends and family.
Ruman Khan
[email protected]I made this chili for my family and they loved it! It's a great recipe.
LeaNightmare
[email protected]This is the best chili I've ever had!
bongiwe brown sugar
[email protected]This chili is delicious! I will definitely be making it again.
Brian A. Threat
[email protected]I love this chili! It's so flavorful and has just the right amount of heat.
Amy Fetterling
[email protected]This is a great chili recipe. It's easy to make and it tastes delicious. I especially like the addition of the corn and the jalapeños.
Chibueze Chidera
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's also really easy to make. I just threw everything in my slow cooker and let it cook all day.
kaino kakende
[email protected]I'm not a huge fan of chili, but I decided to give this recipe a try and I was pleasantly surprised. It's really delicious! The flavors are well-balanced and the chili has just the right amount of heat.
Hussain Bukhari
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can adjust the spiciness to my liking by adding more or less jalapeños.
Piyel Islam
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it. I especially liked the fact that it wasn't too spicy. Even my friends who don't usually like spicy food were able to enjoy it.
Kayondo Ashiraf
[email protected]This chili is absolutely delicious! The combination of the sweet corn and the spicy jalapeños is perfect. I also love the addition of the sour cream and cilantro. It really brightens up the dish.