Best 3 Silver Palate Jalapeno Chili Recipes
Welcome to the world of gustatory adventures, where your taste buds embark on a delightful journey with the Silver Palate Jalapeno Chili. This symphony of flavors combines the perfect balance of heat and tang, making it a dish that will tantalize your palate and leave you craving for more. Whether you're a chili aficionado or simply seeking a culinary experience that will ignite your senses, this culinary masterpiece is sure to impress. So, prepare to embark on a culinary journey as we delve into the delectable realm of Silver Palate Jalapeno Chili, a dish that will leave your taste buds begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
SILVER PALATE JALAPENO CHILI
From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)
Provided by JackieOhNo
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Combine sausages and water in heavy large skillet over medium heat. Cook until sausages are brown, stirring frequently, about 10 minutes. Transfer sausages to paper towels and drain.
- Heat oil in heavy Dutch oven over low heat. Add onions and garlic. Cook until translucent, stirring occasionally, about 7 minutes.
- Increase heat to medium. Add ground chuck and cook until well browned, mashing with fork and stirring frequently.
- Add sausage, bell peppers and chilies. Cook until peppers are wilted, stirring frequently, about 10 minutes.
- Mix in canned tomatoes, wine and tomato paste. Stir in herbs and spices. Simmer 10 minutes, stirring frequently.
- Add fresh tomatoes and cook 10 minutes. Tip pan and degrease.
- Spoon into bowls.
- Pass cheeses, sour cream, and onions separately.
Nutrition Facts : Calories 792.2, Fat 49.2, SaturatedFat 16.4, Cholesterol 127.6, Sodium 2115.6, Carbohydrate 39.6, Fiber 12.2, Sugar 19.6, Protein 47.4
CREAMY CHICKEN AND JALAPENO NACHOS FROM SILVER PALATE
In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita bread until melted and puffed.
Provided by hpitler
Categories < 30 Mins
Time 27m
Yield 100 nachos, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375 degrees.
- combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
- spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.
SILVER PALATE CHILI FOR A CROWD RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 20
Steps:
- Heat the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard. Stir in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes. Taste and adjust seasonings. Add olives; simmer for 5 minutes more to heat through. Serve immediately. This recipe yields 20 servings. Per serving: 260 calories, 19g carbohydrate, 26g protein, 10g fat, 55mg cholesterol.
Tips:
- Proper handling of peppers: Wear gloves when handling peppers to avoid irritation. Remove the seeds and ribs if you prefer a milder flavor.
- Choose the right peppers: For a hotter chili, use a combination of serrano and habanero peppers. For a milder chili, use poblano or Anaheim peppers.
- Sauté the vegetables: Sautéing the onions, garlic, and peppers in olive oil enhances their flavor and creates a flavorful base for the chili.
- Use a variety of beans: This recipe uses a combination of black beans, kidney beans, and pinto beans. Feel free to mix and match your favorite beans.
- Add spices and seasonings: The chili powder, cumin, and oregano add a warm and smoky flavor to the chili. Adjust the amount of each spice to your preference.
- Simmer for a rich flavor: Letting the chili simmer for at least 30 minutes allows the flavors to meld and develop.
- Serve with your favorite toppings: Top the chili with cheese, sour cream, avocado, or cilantro. Serve with cornbread or tortilla chips for a complete meal.
Conclusion:
This Silver Palate Jalapeno Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or beef, and it is also a hearty and satisfying meal on its own. The combination of flavors and textures in this chili is sure to please everyone at your table. So next time you are looking for a quick and easy weeknight meal, give this Silver Palate Jalapeno Chili a try. You won't be disappointed.
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