SIMMERED FROG'S LEGS
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Prep time includes marinating.
Provided by WaterMelon
Categories Chinese
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the 4 pairs of frog legs in buttermilk for 1 hour (may add your favorite seasoning eg chilli flakes or dried herbs) In the meantime, prepare stock: Combine other parts of the frog with 3 cups of water, garlic, onions, ginger, salt and black pepper in a pot, cover, let boil and simmer for about 15minutes Heat olive oil in wok and pan-fry the marinated legs until lightly browned.
- Add sesame oil.
- Add stock (about 1 1/2 cup, discard extra), cover and simmer legs for 20-30 minutes until tender Combine cornstarch with 1 to 2 tablespoon of cold water, stir until dissolve and use it to thicken the stock if required Serve with rice and stir-fried vegetables for a complete Chinese meal.
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hassan harajly
[email protected]The frog's legs were a bit too salty for my taste. I think I would use less salt next time.
Rimass mohamed
[email protected]I loved the crispy texture of the frog's legs. The sauce was also very flavorful. I will definitely be making this dish again.
Mick o
[email protected]The frog's legs were a bit chewy, but the sauce was delicious. I think I would prefer to try a different recipe next time.
md Alamin Pk
[email protected]This was my first time cooking frog's legs, and I was pleasantly surprised. The meat was mild and delicate, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Kain Dunbar
[email protected]The frog's legs were cooked perfectly. The meat was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
MaRyAm MoHwE
[email protected]The frog's legs were a bit too salty for my taste. I think I would use less salt next time.
Ting Lee
[email protected]I loved the crispy texture of the frog's legs. The sauce was also very flavorful. I will definitely be making this dish again.
M.M Billa
[email protected]The frog's legs were a bit bland, but the sauce was delicious. I think I would add more spices next time.
Rose Gallop
[email protected]This was my first time cooking frog's legs, and I was really impressed. The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.
Dushan Rodrigo
[email protected]The frog's legs were a bit chewy, but the sauce was delicious. I think I would prefer to try a different recipe next time.
Raji toheeb
[email protected]I was a bit hesitant to try frog's legs, but I'm glad I did. They were surprisingly delicious! The meat was mild and delicate, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Ammar Hejazi
[email protected]The frog's legs were cooked perfectly - tender and juicy. The sauce was flavorful and complemented the frog's legs well. I would definitely recommend this recipe.
Mark Lowa
[email protected]These simmered frog's legs were a delightful surprise! The meat was tender and flavorful, with a slightly sweet taste. The sauce was rich and creamy, with a hint of spice. I will definitely be making this dish again.