SLOW COOKER TACO MEATLOAF

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Slow Cooker Taco Meatloaf image

This recipe does not use "taco seasoning mix," but you make your own. It also includes instructions for cooking this in a regular oven. From Better Homes and Gardens.

Provided by threeovens

Categories     Pork

Time 5h30m

Yield 8 serving(s)

Number Of Ingredients 23

28 ounces can fire-roasted crushed tomatoes, divided
1 green bell pepper, chopped
1/3 cup green onion, chopped
1/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced
1 tablespoon fresh lime juice
salt & freshly ground black pepper
3 eggs, lightly beaten
3/4 cup tortilla chips, crushed
1 medium onion, minced
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika or 1 teaspoon chili powder
1 lb ground beef
1 lb ground pork
1 cup corn kernel
1/2 cup monterey jack pepper cheese, shredded (2 oz Monterey Jack with jalapeno)
corn tortilla (for serving) (optional)
sliced avocado
chopped green onion
chopped fresh cilantro
corn
lime wedge

Steps:

  • In a medium bowl, combine crushed tomatoes (minus 1/2 cup for the meatloaf), green pepper, green onions, fresh cilantro, jalapeno lime juice and 1/4 teaspoon salt; set aside.
  • In a large bowl, combine 1/2 cup crushed tomatoes and crushed tortilla chips; stir in onions, garlic, cumin, paprika, and 1/2 teaspoon salt and 1/2 teaspoon pepper. Add ground beef, ground pork, and corn; mix well and form into a round or oblong loaf to fit slow cooker.
  • Arrange three 18-inch long strips of aluminum foil, folded double so they criss-cross; place meatloaf in the center and transfer to slow cooker.
  • Cook on low 5 to 6 hours or on high 2 1/2 to 3 hours, covered (instant read thermometer will read 160 degrees F).
  • Carefully use aluminum to lift meatloaf to a cutting board; carefully remove aluminum, sprinkle with cheese, and let stand 10 minutes.
  • Serve with Smoky Tomato Salsa and garnishes, if desired.
  • OVEN VARIATION: Preheat oven to 350 degrees F. Place shaped loaf in shallow baking pan. Bake for 1 1/4 hours or until an internal 160 degrees F on an instant read meat thermometer. Sprinkle with cheese, let rest 10 minutes and serve with garnishes, if desired.

Jam niyaz Hussain
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I love this meatloaf! It's so easy to make and it always comes out perfect.


iskai Gamer
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out so moist and flavorful.


SB Ashik
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I've made this meatloaf several times and it always comes out perfect. It's a great recipe for beginners and it's always a hit with my family.


silvana Jordan
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This meatloaf is a great way to get your kids to eat their vegetables. They'll love the taco flavor and the hidden veggies.


Raja Faisal kiyani
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I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he's ever had.


Adam Slater Stanley
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This meatloaf is a great way to use up leftover taco meat. It's also a great recipe for a potluck or a party.


Obed Agyakwa
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I've made this meatloaf for years and it's always a family favorite. It's so easy to make and it's always delicious.


L Lawliet
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out so moist and flavorful.


narendra thapa
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I've made this meatloaf several times and it's always a hit. I love the combination of flavors and the texture is perfect.


MdRejaul korim
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This meatloaf is perfect for a busy weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.


Maudlyn Otonye
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I love that this recipe uses ground turkey instead of ground beef. It's a healthier option and it still tastes great.


THOMAS PEACHER
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This meatloaf is a great way to use up leftover taco meat. It's also a great recipe for beginners, since it's so easy to make.


Noah Adams
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I made this meatloaf for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.


Amina AMusa
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This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I highly recommend it!


Kaydener Young
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I've made this meatloaf several times and it's always delicious. The taco seasoning gives it a nice flavor and the slow cooker makes it so moist and tender.


Bukenya Shariifu Hussein
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This taco meatloaf is a game-changer! It's so easy to make and always a hit with my family. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.


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