SIMPLE AND DELICIOUS CHEESE FONDUE
My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better!
Provided by Lisawas
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes. Drain potatoes, and set aside.
- Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside.
- Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball. Whisk in cornstarch mixture and nutmeg to the cheese sauce; stir and cook at a simmer until thickened, 8 to 10 minutes.
- Transfer the cheese mixture to a fondue pot. Serve with the cooked red potatoes and French bread for dipping; garnish with pearl onions and cornichons.
Nutrition Facts : Calories 1018.9 calories, Carbohydrate 102.9 g, Cholesterol 114.7 mg, Fat 37.7 g, Fiber 5.4 g, Protein 49.1 g, SaturatedFat 22 g, Sodium 2214.4 mg, Sugar 6.4 g
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jill mclaughlin
[email protected]This is my go-to fondue recipe. It's simple to make and always turns out great.
Mohamed Abdalulzhraa
[email protected]Love this recipe! The fondue is always smooth and creamy.
Venancy Omaryo
[email protected]I've made this fondue recipe several times and it's always a hit. It's the perfect appetizer for a party.
NATALIE BACORN
[email protected]This fondue recipe is a game-changer. It's so easy to make and it's always a crowd-pleaser.
Mirza Mirza
[email protected]Not bad.
Adil Hussain
[email protected]I thought the fondue was okay, but my friends really liked it.
Hãbîb Ûllãh Hãbîb
[email protected]The cheese fondue was a bit too thick for my taste, but the flavor was good.
Fifi Amaral
[email protected]Yum!
Thierry Jonas
[email protected]I made this fondue for my family and they loved it. It was easy to make and very tasty.
Sandip Hero
[email protected]This recipe is a keeper! The fondue was creamy and cheesy, and the dippers were perfect.
Denise Rain Lacasandile
[email protected]Meh.
Juliana Cruz
[email protected]Not impressed. The fondue was too thick and didn't have much flavor.
fredrick morris
[email protected]I tried this recipe and it was a disaster. The cheese fondue was grainy and bland.
Rizwanafmc. Riz
[email protected]Delicious! Will definitely make this again.
Melissa Sherifova
[email protected]Easy to follow recipe that turned out perfectly. The fondue was a hit at our party.
AngryDog “Jerkspawn” GoodBoy
[email protected]Fantastic recipe! The cheese fondue was rich, creamy, and flavorful. My guests raved about it.