SIMPLE AND TASTY RABBIT
Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken
Provided by cjelli
Categories Rabbit
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- sautee onions in oil, in a large shallow casserole, until transparent.
- toss in garlic, continue until fragrant.
- place rabbit pieces on top.
- cook, stirring energetically for 3-5 minutes until meat is browned.
- toss in the spices, stir to get everything nicely covered.
- add water.
- simmer, covered, for about 35-40 minutes or until cooked through.
- serve with mashed potatoes, rice or buckwheat.
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Eddie Bongo
[email protected]Overall, this is a good recipe. It's easy to follow and the rabbit comes out delicious. I would definitely make it again.
SHERY FIEDS
[email protected]I would have liked the sauce to be a bit thicker. Maybe I'll try adding some cornstarch next time.
Anwar Jemal
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time I make it.
Lilette Williams
[email protected]I'm not sure what I did wrong, but my rabbit came out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Richita Chakma
[email protected]I've made this recipe a few times now, and I've always had great results. It's a great way to cook rabbit, and it's always a crowd-pleaser.
Nematullah Nazari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit is so tender and flavorful, and the sauce is simply divine.
blue chechile
[email protected]I'm not a huge fan of rabbit, but I thought I'd give this recipe a try. I was pleasantly surprised! The rabbit was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Saboor Saboor
[email protected]The only thing I would change about this recipe is to add a bit more garlic. I love garlic, so I think it would really enhance the flavor of the dish.
Uzaid Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the rabbit and asked for the recipe. I'll definitely be making it again soon.
JAXON, MILEY, ABBY
[email protected]This recipe is a great way to get kids to eat rabbit. My kids loved the crispy skin and the flavorful sauce. They even asked for seconds!
YT Aaditya
[email protected]I was a bit hesitant to try rabbit, but I'm so glad I did. The meat is mild and delicate, and it pairs perfectly with the rich and flavorful sauce.
Sujonahmed Dk
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store. It's also a very affordable dish to make, which is a bonus.
Ruzgar Deli
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's a great way to impress guests or just enjoy a delicious meal at home.
Dwight Marks
[email protected]The rabbit came out perfectly cooked, with a crispy skin and moist, juicy meat. The sauce was also fantastic, with a perfect balance of flavors.
Ben Try
[email protected]I've never cooked rabbit before, but this recipe made it easy and enjoyable. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Precious Chukwunonye
[email protected]This rabbit recipe was an absolute delight! The meat was tender and flavorful, and the sauce was rich and savory. I highly recommend it!