SIMPLE BABY BOK CHOY AND SNOW PEAS
This is a flavorful and quick side dish to serve with your Asian meal. The recipe is adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Provided by PanNan
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the oil, garlic and ginger into a wok or large saute pan. Turn the heat to medium-high. As the oil heats, the garlic and ginger will infuse the oil with flavor. Take care that they do not burn. When the oil is hot, add the bok choy and the snow peas and toss to coat them in the oil.
- Stir-fry the mixture for about a minute. Add the stock and oyster sauce and bring to a boil. Cover and cook for 2 minute until the bok choy stems are crisp-tender. Drizzle the sesame oil over the mixture and serve.
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Md Bbjg
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Kibesi Ayub
[email protected]I would not recommend this recipe.
Amjad Zia
[email protected]This recipe was a waste of time. The sauce was watery and the vegetables were mushy.
Colleenaplays
[email protected]I wasn't impressed with this recipe. The flavors were bland and the vegetables were overcooked.
Elias Perkins
[email protected]This was a quick and easy recipe to make. The sauce was a little too salty for my taste, but overall it was a good dish.
GW DEPRESS
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any Asian-inspired meal.
Adlerson Destinvil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory sauce.
Maria Co
[email protected]I added some tofu to this recipe and it was delicious! The tofu absorbed the flavors of the sauce perfectly.
Star Thabane
[email protected]This dish was easy to make and very flavorful. I used low-sodium soy sauce and it was still plenty salty.
Lovelu Shak
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The flavors of the bok choy, snow peas, and sauce were all perfectly balanced.
Esqueleto bueno
[email protected]This recipe was a hit with my family! The baby bok choy and snow peas were cooked perfectly, and the sauce was delicious. I will definitely be making this again.