This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namuli Hadijjah
[email protected]This recipe is a great way to make a healthy and delicious meal.
Saidul
[email protected]I love that this recipe is so easy to follow.
Badhon Sharma
[email protected]This recipe is a great way to use up leftover potatoes.
Iamthe Host19
[email protected]I've made this recipe several times now, and it's always turned out perfectly.
Innocent Ahmad
[email protected]This recipe is a great way to get kids to eat their vegetables.
TAHA MEMON
[email protected]I love that this recipe is so customizable. I can add whatever toppings I want.
Patrick Pixau
[email protected]This recipe is so versatile. I've used it to make everything from baked potatoes to potato skins.
James Beck
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Darin Sherzad
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy recipes, and this one fits the bill perfectly.
minase Jemal
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and delicious meal.
Happiness Maka
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up.
Imran Safder
[email protected]I've made this recipe with different toppings, and it's always delicious. My favorite topping is sour cream and chives.
mehreen ribana
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Britnie Boutwell
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Lilita Kakaza
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Sarah Tshabalala
[email protected]I'm so glad I found this recipe! I've been looking for a good baked potato recipe for a long time. This one is definitely the best I've tried.
MAHATAB Bangla all news & islamer kotha
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The potatoes are always fluffy and the skins are always crispy.
Travel relatively short
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were so flavorful and the skins were perfectly crispy.
waleed javed
[email protected]This was a great recipe! The potatoes were fluffy on the inside and crispy on the outside. I will definitely be making this again.