Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees: Butter a 9 inch pie plate. Press the bread into the plate and bake it until it becomes slightly golden; approximately 10 - 11 minutes; remove from oven and let cool slightly before adding the quiche batter. While the bread is baking prepare the quiche. In a large bowl place the broccoli, cheddar cheese, Romano cheese, salt and pepper, and the butter. Beat the milk with the eggs and add to the bowl. Toss the mixture and pour into the baking dish. Top the quiche with a little more grated Romano cheese. Bake 35 - 40 minutes. Let cool for at least 20 -25 minutes before serving.
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Techno Hart
[email protected]Yum!
Halima musa
[email protected]This quiche was a great way to use up some leftover broccoli and cheddar. It was easy to make and it tasted great. I would definitely recommend this recipe.
Elani Tibebu
[email protected]I was really impressed with this quiche. It was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Bilal Javed
[email protected]This quiche was delicious! The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
BD RanaVff
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Mphela Mkhumbanr
[email protected]This broccoli cheddar quiche recipe was a hit! The quiche was creamy, cheesy, and packed with flavor. The broccoli was cooked perfectly and added a nice crunch. The crust was flaky and golden brown. I would definitely recommend this recipe to anyone