SIMPLE BRUSCHETTA
This simple dish has great flavor... largely due to the fresh tomatoes and prominent basil! I used 3 large tomatoes when I prepared the dish, but feel free to adjust to your liking.
Provided by Brian Blackley
Categories Other Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients except cheese and bread in a mixing bowl. Set aside and let flavors blend.
- 2. Toast bread to light, golden brown and remove from oven.
- 3. Mix mozzarella and parmesan cheeses.
- 4. Spoon tomato mixture onto bread. Drizzle with juice (tomato, oil, vinegar) from mixing bowl. Top with cheese. Continue until all ingredients are gone.
- 5. Place in oven at 400 degrees for 20 minutes or until cheese is melted and golden. Remove and serve!
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shenn fernando
[email protected]I can't wait to make this bruschetta again. It's so good!
Allister Van Schalkwyk
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and delicious.
ikram raza
[email protected]I highly recommend this bruschetta recipe. You won't be disappointed.
Akhile Akhile
[email protected]This bruschetta is a great way to impress your guests.
LISAMARIE CUNNICK
[email protected]★★★★★
Grish Ale
[email protected]I've made this bruschetta several times and it always turns out great. It's a keeper!
Shagiya music
[email protected]This bruschetta is so easy to make, even a beginner cook can do it.
Gary Murillo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Aiyanna Zoel
[email protected]This is the best bruschetta I've ever had!
Md Anan
[email protected]I'm not a big fan of tomatoes, but I love this bruschetta. The tomatoes are so flavorful and the basil and garlic really balance them out.
Jalen Grant
[email protected]This bruschetta is the perfect way to use up leftover bread.
Derrick Derrickgreg
[email protected]I love that this recipe is so versatile. You can use any type of bread you like and any toppings you want. I've even made it with grilled peaches and goat cheese before.
Brent Pollock
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Mukesh Thapa
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it.
Lata Moti Ofgaha
[email protected]This bruschetta is so simple to make and it's absolutely delicious! I love the combination of the fresh tomatoes, basil, and garlic. It's the perfect appetizer or snack.