SIMPLE CABBAGE PATCH STEW
A customer at my beauty salon shared this recipe with me a few years ago. I especially like it because it's hearty and economical. Plus, it makes a big batch. You can take it to various potlucks and be assured of receiving many compliments! - Vera Bouteller, Nolanville, Texas
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 16-18 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a soup kettle or Dutch oven, combine cabbage and onions. Cook and stir over medium heat for 10 minutes or until crisp-tender. Add the beans, tomatoes, vinegar, sugar and salt. Drain beef; add to stew. Bring to a boil. Reduce heat; cover and simmer for 2 hours.
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Shajahan Khan
shajahan.k25@hotmail.comI didn't like this stew at all. The flavors were bland and the texture was mushy.
April Wade
w.a22@yahoo.comThis stew was just okay. It wasn't bad, but it wasn't anything special either.
charles Belser
c@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The stew was amazing. I loved the combination of flavors.
robbyn august
a@hotmail.frI've made this stew several times now and it's always a crowd pleaser. It's so easy to make and it's always delicious.
Mp Hannan
h-mp@hotmail.frThis recipe is a keeper! The stew was hearty and flavorful. I served it with some crusty bread and it was the perfect comfort food.
Aaliyah Perkins
perkinsa@gmail.comI made this stew last night and it was delicious! I used ground beef instead of sausage and it turned out great. The cabbage and potatoes were cooked perfectly.
Blocksey YouTube
b@yahoo.comThis cabbage patch stew was a hit! It was so easy to make and the flavors were amazing. I loved the combination of the cabbage, potatoes, and sausage. I will definitely be making this again.