SIMPLE CAKE FILLING
My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!
Provided by D. Rose
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
- You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
Nutrition Facts : Calories 1318.4, Fat 94.6, SaturatedFat 58.7, Cholesterol 344.4, Sodium 1597.5, Carbohydrate 108, Sugar 102.1, Protein 10.7
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Abraham Aseffa
[email protected]This filling is so good, I could eat it straight out of the bowl!
David Collins
[email protected]I followed the recipe exactly, but the filling didn't turn out right. I'm not sure what went wrong.
Kamrudin Mansuri61
[email protected]This filling was a disappointment. It was too runny and didn't have much flavor.
Suggo DeCarlo
[email protected]I would give this filling a 10/10. It's the best cake filling I've ever had.
joshua martin
[email protected]This filling is a keeper! I've already made it twice and it's always a hit. Thanks for sharing the recipe!
SAHARIYA SHUVO
[email protected]Overall, I'm really happy with this cake filling. It's easy to make, delicious, and versatile. I'll definitely be using it again.
Kylie Chase
[email protected]The filling didn't set properly, so it was a bit runny. I'm not sure what I did wrong.
Eric Doll
[email protected]I thought the filling was a bit bland. I added some vanilla extract and cinnamon, and it was much better.
Aboagyewaa Harriet
[email protected]The filling was a bit too sweet for my taste, but it was still good.
Caroline McDonald
[email protected]I was a bit skeptical at first, but this filling really surprised me. It's so light and fluffy, and it has a wonderful flavor.
Md baizid
[email protected]The filling turned out perfectly. It was thick and creamy, and it held its shape well in the cake.
Jared Evans
[email protected]This filling is so easy to make. I love that I don't have to spend hours in the kitchen to make it.
Muyaka Daisy
[email protected]I love how versatile this filling is. You can add different flavors to it to create different variations. I've tried adding chocolate chips, fruit, and even nuts, and it's always delicious.
Rifat Losker
[email protected]This filling is perfect for any kind of cake. I've used it in chocolate cake, vanilla cake, and even carrot cake, and it's always been a hit.
Yaw Baffoe
[email protected]I've been using this cake filling recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
Delfina M
[email protected]This cake filling was a hit at my last party! Everyone loved it.