SIMPLE CARAMELIZED ONION POTATO SOUP
Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery. Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes. While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes. In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes. When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot, and add your milk or cream until the desired thickness and creaminess is achieved (this all depends on preference!) About 2 cups milk or 3/4 cup heavy cream is a good ballpark, but adjust based on preferences! Serve immediately, with parmesan cheese and chopped chives!
Provided by Jess K.
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and dice into large chunks (this helps them cook faster) and chop celery.
- Add both into soup pot with the chicken broth. Simmer until veggies are tender and potatoes can be easily pierced with a fork, about 25 minutes.
- While your veggies are simmering, in a separate pan, add the chopped onions along with butter. Cook them very low and slow, stirring frequently so they don't burn or brown, but develop a deep caramel color, for 15-25 minutes.
- In the last 5 minutes or so, add the chopped garlic, and cook for the remaining few minutes.
- When your potatoes and celery are done, add the caramelized onions and garlic to the pot, and transfer to a food processor or blender. Blend until smooth. Return blended soup to the pot.
- Add milk or cream to finish, based on your preferences and desired thickness and creaminess.
- Serve immediately, garnished with parmesan and chopped chives!
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Shahmeer Prienc
[email protected]This soup is so flavorful and comforting. I love the caramelized onions.
md alamin sk
[email protected]This is a great soup for a cold winter day.
Ashley Booker
[email protected]This soup is delicious and easy to make. I love that it's made with simple ingredients that I always have on hand.
EviC Boiii
[email protected]I've made this soup several times and it never disappoints. It's a great way to use up leftover potatoes.
Efosa Osakue
[email protected]This is my go-to recipe for caramelized onion soup. It's always perfect.
Ishaq Baloch
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Davion Rankins
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Bimala Thapa
[email protected]This is a great recipe for a cold winter day. It's warm and comforting, and the caramelized onions give it a really nice flavor.
Alihamza Asadali
[email protected]Easy to make and packed with flavor. I used white wine instead of chicken broth and it turned out great!
shameerah madaram
[email protected]This soup is absolutely delicious! The caramelized onions add a wonderful depth of flavor, and the potatoes make it creamy and hearty. I will definitely be making this again.