This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.
Provided by -Sylvie-
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add the carrots to a pan of cold water.
- Add all other ingredients.
- Bring to a boil and simmer for 8-10 minutes.
- I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
- Remove the garlic cloves and serve.
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Rashid Gaming yt
[email protected]I'm allergic to carrots. :(
Sardar Rajdev
[email protected]This recipe seems a bit complicated. I'm not sure if I'll be able to make it.
PRICE BD
[email protected]I've been making this recipe for years and it's always a hit.
Tiara Thomas
[email protected]I'm going to try this recipe tonight. It looks delicious!
Sohel Rana
[email protected]Not bad, but not great either.
mba andrew
[email protected]The carrots were a little bland. I think I'll add some more herbs next time.
Salamsa Ahamed
[email protected]These carrots were a bit too sweet for my taste.
Jamuna Giri
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them.
Himen Zimmerman
[email protected]These carrots were so easy to make and they turned out perfectly. I'll definitely be making them again.
Reneilwe Ramoloko
[email protected]I'm not usually a fan of carrots, but these were delicious! The honey glaze was the perfect touch.
sara rai
[email protected]These carrots were a hit at our dinner party! They were so simple to make, yet they were incredibly flavorful. I loved the roasted garlic and thyme.