SIMPLE CHICKEN PASTA WITH ASPARAGUS, GARLIC & ROSEMARY
Steps:
- Prepare ingredients as noted. Add oil to a deep dish frying pan over medium heat on stove top. Once oil is heated, add chicken breasts, prosciutto, onion, garlic powder, a bit of salt and pepper. Saute together, stirring periodically, for 2 to 3 minutes before adding asparagus, crushed garlic and rosemary. Add chicken stock (or white wine) and cover for 3 or 4 minutes, stirring from time to time, until chicken is cooked (not overdone). (As the chicken is thinly sliced it won't take long to cook. The asparagus should be crisp with a bright colour when the pasta is served.) Add enough pasta for two people. Mix with other ingredients and heat through. This shouldn't take long. Add cheese and melt through pasta, etc. Season with pepper and serve.
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Jeanie Franklin
[email protected]This dish is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken. I highly recommend it.
Bezawit Bihonegn
[email protected]I'm always looking for new and exciting pasta dishes to try, and this one definitely fits the bill. The combination of chicken, asparagus, garlic, and rosemary is divine, and the sauce is creamy and flavorful. I will definitely be making this dish ag
Fernando
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the asparagus in this dish, and they always ask for seconds. It's a great way to sneak some healthy veggies into their diet.
Cali Maxamuud
[email protected]I love how versatile this dish is. You can use any type of pasta you like, and you can add or remove ingredients to suit your taste. I like to add a bit of red pepper flakes for a little bit of heat, and I also like to add some chopped sun-dried toma
Margaret Mwaniki
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for a quick weeknight meal. It's always a hit, and I always get rave reviews.
ashli sims
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It turned out great! The tofu was nice and crispy, and it absorbed the flavors of the sauce really well. I would definitely recommend this dish to other vegetarians.
Gideon Opoku Agyapong
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then use it throughout the week in dishes like this. It's a great way to save time and money, and it's also a delicious way to enjoy chicke
Monde Sphesihle
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved it, and I received several requests for the recipe. I highly recommend this dish for anyone looking for a quick and easy pasta dish that's sure to please a cro
Mr Preme
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. The asparagus was also cooked perfectly, and it wasn't too tough or stringy.
Mehar imran khan
[email protected]This is one of my favorite pasta dishes to make. It's quick and easy, and always turns out delicious. The asparagus and garlic add a nice flavor to the dish, and the rosemary gives it a subtle hint of herbiness.
Metumo Salomo
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Arafat Lasisi
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, the asparagus was tender-crisp, and the sauce was creamy and delicious. I will definitely be making this again.