SIMPLE CHICKEN STEW/SOUP
A wonderful meal for a cold night. (I hate cooked carrots. Cooking them this way makes them fall apart & become part of the broth. You still get the nutrients without actually biting into them.)
Provided by FDADELKARIM
Categories Chicken
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle a small amount of salt, pepper, cumin, & paprika on the chicken. (About 1/2 teaspoon of each spice for all 3 pieces of chicken).
- Pour 1 1/2 cups of water into the pressure cooker. Add the olive oil, tomato paste, garlic, & the rest of the spices into the pot. (Don't forget 1/2 teaspoon of salt, pepper, cumin, & paprika).
- Note: If you are using a regular pot instead of a pressure cooker the cook times are tripled & you may need more water.
- Place the chicken into the cooker & add the onions & carrot. Cook for 10 minutes, after it begins to hiss. (Regular pot, roughly 30 minutes).
- Remove chicken & place on a plate. Put the potatoes & 1 1/2 cups of water into the pot & cook for 4 more minutes, after it begins to hiss. (Regular pot, 12-15 minutes).
- While the potatoes are cooking break the chicken into small pieces (disregard the bones).
- Once the potatoes are done add the chicken back into the pan & stir. Pour into a serving dish & serve with warm bread.
Nutrition Facts : Calories 186, Fat 3.9, SaturatedFat 0.6, Sodium 681.1, Carbohydrate 35.4, Fiber 5.4, Sugar 4.3, Protein 4.3
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Isiaka Mohammed
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bakhtzeb Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Kola Peter
[email protected]I love the addition of the dumplings to this soup. They make it so hearty and satisfying.
Jade Elizabeth
[email protected]This soup is delicious and so easy to make. I've made it several times and it's always a hit.
atani davis
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Polycarp Bitrus
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped carrots and celery to the soup.
Kyle Dodge
[email protected]I love this recipe! It's so versatile and I can always find ingredients to make it with. I've even used leftover chicken from a rotisserie chicken.
Joslyn Brown
[email protected]This soup is so easy to make and it's always a hit with my family. The dumplings are especially popular.
James Jordan
[email protected]Just made this soup and it was amazing! The flavors were so rich and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Lynnette Wangari
[email protected]This chicken stew soup is a real winner! It's easy to make, and the results are delicious. The chicken is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of the dumplings, which add a nice touch of he