SIMPLE CLAM CHOWDER

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Simple Clam Chowder image

"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 to 2-1/2 cups milk
1 teaspoon butter
1/4 teaspoon white pepper
1 can (6-1/2 ounces) chopped clams, drained

Steps:

  • In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.

Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

Alexis Smith
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I've made this chowder several times and it's always a hit. I love that it's so easy to make and that I can use canned clams.


Ahsan Official
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This chowder is a great base recipe. I like to add a few extra vegetables, like corn and peas.


shyqi curaj
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Overall, I thought this chowder was pretty good. It's not the best I've ever had, but it's definitely worth trying.


Hancy Rambharosh
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This chowder is a bit too salty for my taste. I think I'll use less salt next time.


Charles Powers
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I'm not sure what I did wrong, but my chowder turned out lumpy. I think I may have added the flour too quickly.


Thilini Madushani
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This chowder is just okay. It's not bad, but it's not great either.


riannaswart008
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I'm not a fan of this chowder. It's too creamy and rich for my taste.


Joy Bhuiyan
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The clams in this chowder were tough and chewy. I think I'll use fresh clams next time.


Pubg Acc
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This chowder is way too thick. I had to add a lot of milk to thin it out.


Onicca Motshegoa
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I followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it palatable.


Elizabeth Hill
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This chowder is amazing! The flavors are so rich and creamy. I will definitely be making this again.


Zakariye Adam
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I love this recipe! It's so simple to make and always turns out great. I've even made it for company and they loved it.


Tiffany Stipes
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This chowder was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about it.


Hasher Khan
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I've made this chowder several times now and it's always a hit. I love that it's so easy to make and that I can use canned clams. It's also a great way to use up leftover vegetables.


sami mira
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This clam chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender clams. I followed the recipe exactly and it turned out perfectly. My family loved it!