SIMPLE CLAM CHOWDER
"I tried for years to re-create a popular clam chowder from a local restaurant," recalls Kathleen Buenemann of New Haven, Missouri. "Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the soups, milk, butter and pepper; heat through. Stir in clams; heat through.
Nutrition Facts : Calories 172 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 1343mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Alexis Smith
a_s@yahoo.comI've made this chowder several times and it's always a hit. I love that it's so easy to make and that I can use canned clams.
Ahsan Official
o.ahsan@gmail.comThis chowder is a great base recipe. I like to add a few extra vegetables, like corn and peas.
shyqi curaj
curaj74@gmail.comOverall, I thought this chowder was pretty good. It's not the best I've ever had, but it's definitely worth trying.
Hancy Rambharosh
h-rambharosh65@gmail.comThis chowder is a bit too salty for my taste. I think I'll use less salt next time.
Charles Powers
c-powers48@hotmail.comI'm not sure what I did wrong, but my chowder turned out lumpy. I think I may have added the flour too quickly.
Thilini Madushani
thilini_m63@hotmail.comThis chowder is just okay. It's not bad, but it's not great either.
riannaswart008
riannaswart00832@yahoo.comI'm not a fan of this chowder. It's too creamy and rich for my taste.
Joy Bhuiyan
b.j@aol.comThe clams in this chowder were tough and chewy. I think I'll use fresh clams next time.
Pubg Acc
p_a81@hotmail.comThis chowder is way too thick. I had to add a lot of milk to thin it out.
Onicca Motshegoa
m11@hotmail.comI followed the recipe exactly and the chowder turned out bland. I had to add a lot of salt and pepper to make it palatable.
Elizabeth Hill
hille89@yahoo.comThis chowder is amazing! The flavors are so rich and creamy. I will definitely be making this again.
Zakariye Adam
zakariye-a5@hotmail.co.ukI love this recipe! It's so simple to make and always turns out great. I've even made it for company and they loved it.
Tiffany Stipes
tiffanystipes@gmail.comThis chowder was delicious! I made it for a potluck and it was gone in minutes. Everyone raved about it.
Hasher Khan
hasher_k23@gmail.comI've made this chowder several times now and it's always a hit. I love that it's so easy to make and that I can use canned clams. It's also a great way to use up leftover vegetables.
sami mira
s_mira@hotmail.frThis clam chowder is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with tender clams. I followed the recipe exactly and it turned out perfectly. My family loved it!