SIMPLE COLESLAW FOR TWO
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Provided by Elizabeth Neal
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
- 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
- 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
- 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
- 5. Put is serving bowl and enjoy.
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Amya C (lifeasamya)
c-amya@yahoo.comI love the simplicity of this recipe. It's so easy to make and it's always delicious.
Yousaf Khosa
y.k@hotmail.comThis coleslaw is a great way to get your kids to eat their vegetables.
djoreyo
djoreyo67@hotmail.comI made this coleslaw with red cabbage and it was beautiful!
valstar71
valstar71@gmail.comThis coleslaw is the perfect side dish for grilled chicken or fish.
Dff Cfg
cfg-dff25@yahoo.comI'm not a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
Roisin shiels
r@yahoo.comThis coleslaw is a great make-ahead dish. I can make it a day or two ahead of time and it still tastes great.
FO YE J
fo_y88@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Hamid Raza
raza_hamid@hotmail.comThis is the best coleslaw recipe I've ever tried. It's so easy to make and it's always delicious.
Aroni man
aroni64@yahoo.comI made this coleslaw for a potluck and it was a hit! Everyone loved it.
Michael Chibueze Louis
louis.m@hotmail.comThis coleslaw recipe is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer gatherings.