SIMPLE CORN SALAD
When corn is fresh, all you need to do is cut it off the cob and add a few seasonings, for a salad that says "summer."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
- To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 199 g, Fat 11 g, Fiber 3 g, Protein 6 g
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Murad Gondal
[email protected]I would not recommend this recipe.
Easton Power
[email protected]The salad was bland and lacked flavor.
Website Bd
[email protected]This salad was a bit too sweet for my taste.
Khan Bahi
[email protected]I'm not a big fan of corn salad, but this recipe was actually pretty good.
Jacob Nutt
[email protected]This salad is perfect for a summer barbecue.
Jusna Parvin
[email protected]I love the combination of sweet corn and tangy tomatoes.
Serena Hernandez
[email protected]This salad is a great way to use up leftover corn.
kaylee clark
[email protected]I'm definitely making this salad again.
Rajabu Muhonge
[email protected]This salad is so easy to make, and it's always a hit.
Lovely Flower
[email protected]I love the pop of color that the red onion adds to this salad.
Karan Magar
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Alina Khadka Neupane
[email protected]I'm not a big fan of corn salad, but this recipe changed my mind. It's so flavorful and refreshing.
Taha Gujjar
[email protected]This salad is so easy to make, and it's always a hit. I often make it for potlucks and picnics.
Karl Schenk
[email protected]I love the combination of flavors in this salad. The corn is sweet, the tomatoes are tangy, and the red onion adds a nice bite.
DEATH POOL DEATH POOL
[email protected]This salad is a great way to use up leftover corn on the cob. It's also a healthy and delicious side dish for any meal.
WARISHA Khan
[email protected]I've made this corn salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
HAWA AFROZ
[email protected]This corn salad was a hit at my summer barbecue! It was so refreshing and flavorful, and the corn was perfectly cooked.