SIMPLE COUSCOUS
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate RR, Don't knock it till you try it.
Provided by Mommy Diva
Categories Potluck
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 cups of the chicken stock and 1 tablespoon of butter in a medium pot with a tight-fitting lid.
- Bring to a boil.
- Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.
- Let couscous stand covered for 5 minutes.
- Fluff with a fork and stir in toasted almonds, parsley and mint.
- Enjoy!
Nutrition Facts : Calories 410.5, Fat 8.5, SaturatedFat 2.6, Cholesterol 11.2, Sodium 280.4, Carbohydrate 66.7, Fiber 7.8, Sugar 6.1, Protein 16.6
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M Ilyas Rajpoot M Ilyas Rajpoot
[email protected]I'm sorry, but this recipe was a complete disaster.
Muhammad abid Muhammad abid
[email protected]I would not recommend this recipe. It's not worth the effort.
Miroslav Popovic
[email protected]This recipe was a waste of time and ingredients. The couscous was undercooked and the vegetables were soggy.
Nicole Loughty
[email protected]I'm not sure what went wrong, but my couscous turned out mushy. I think I added too much water.
Owethu Ngoasheng
[email protected]The couscous was a bit too al dente for my taste. I would have liked it to be a bit softer.
nonhlanhla masango
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Ansie Fulton
[email protected]I was a little disappointed with this recipe. The couscous was a bit dry and bland.
Joel Baptiste
[email protected]This couscous recipe is a great base for a variety of dishes. I've used it to make everything from salads to pilafs.
Asad Gujjar
[email protected]I love that this recipe is so quick and easy. It's perfect for a weeknight meal.
Zainab Jaani
[email protected]This couscous recipe is a great way to use up leftover vegetables. I added some roasted carrots and zucchini, and it was a delicious and healthy meal.
Linda B McDuffie (Lin lin)
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so delicious and easy to make.
Chaudhry Talha Akram
[email protected]I was really impressed with how flavorful this couscous was. I used a variety of spices and herbs, and it really made a difference.
Mirza Ali
[email protected]I've been making this couscous recipe for years and it's always a hit. My family and friends love it.
619 Basha
[email protected]This was my first time making couscous and it was a success! The instructions were easy to follow and the couscous turned out light and fluffy.
teddy chekole
[email protected]I love that this recipe is so versatile. I've used it as a side dish, a main course, and even a salad. It's always delicious.
Heshani Heshani
[email protected]This couscous recipe is a lifesaver! It's so easy to make and always turns out perfectly.