SIMPLE CRAB SOUP
Provided by Mark Bittman
Categories dinner, quick, soups and stews, appetizer
Time 30m
Yield About 2 quarts (4 to 6 servings)
Number Of Ingredients 11
Steps:
- In a large, deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 tablespoons Old Bay and a pinch of salt. Cook, stirring occasionally, for 2 to 3 minutes.
- Add 3 1/2 cups stock and bring to a boil. Reduce to a simmer and add 2 tablespoons lemon juice, wine and tomatoes. Cover and cook until the potatoes are tender and the flavors melded, 20 minutes to 1 hour.
- Just before serving, add the crab and simmer just until thoroughly heated. If the soup seems too thick, add more stock as desired. Adjust the seasonings, adding salt, lemon or Old Bay to taste. Serve hot, with crackers.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 838 milligrams, Sugar 2 grams, TransFat 0 grams
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Noor Papiya
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be difficult to make.
mahian uddin
[email protected]This recipe looks delicious! I can't wait to try it.
noor Mirza
[email protected]I tried this recipe and it was just okay. The soup was a little too salty for my taste, and the crab meat was a bit overcooked. I might try it again, but I would make some changes.
Uqasha Khan
[email protected]This soup was a disappointment. The broth was bland and the crab meat was tough. I won't be making this again.
Shafi Islam
[email protected]I'm not a huge fan of crab soup, but this recipe changed my mind. The soup was creamy and flavorful, and the crab meat was tender and delicious. I will definitely be making this again.
Joyanto Ghosh
[email protected]This is the best crab soup I've ever had! The flavor is incredible, and the crab meat is cooked to perfection. I will definitely be making this again.
Jamil Jamil
[email protected]This soup is divine! The crab flavor is out of this world, and the broth is so rich and creamy. I will definitely be making this again and again.
Christopher Knox
[email protected]I made this soup for a party and it was a hit! Everyone loved the rich flavor and the tender crab meat. I will definitely be making this again.
Sha Jan
[email protected]This soup was easy to make and so delicious! I loved the combination of crab and vegetables, and the broth was flavorful and creamy. I will definitely be making this again.
team Pikachu
[email protected]Just tried this recipe and it turned out great! The soup was creamy and flavorful, and the crab meat was tender and delicious. I also liked the addition of the sherry and dill. Will definitely be making this again.
Sway Babie
[email protected]Wow! This soup is amazing! The crab flavor is so rich and delicious, and the vegetables add a nice touch of sweetness. I love the creamy texture too. This is definitely a keeper recipe.
Mario noe Lopez
[email protected]This crab soup was a delightful surprise! I was skeptical at first, but the combination of flavors was divine. The crab meat was tender and juicy, and the broth was rich and flavorful. I especially appreciated the hint of sherry, which added a touch