LATE SUMMER TOMATOES WITH FRESH HERBS

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Late Summer Tomatoes with Fresh Herbs image

There's no better way to eat summer tomatoes than tossed with lemon juice and fresh herbs to intensify their flavor.

Provided by Maggie Ruggiero

Categories     Tomato     Summer     Salad     Mint     Lemon     Lemon Juice

Number Of Ingredients 8

1 Tbsp. red wine vinegar
1 tsp. fresh lemon juice
1/4 cup extra virgin olive oil
2 lb. tomatoes (preferably heirloom), cut into wedges
2 cups small flat leaf parsley sprigs
1 cup mint leaves, torn
1/2 cup dill leaves, torn
3 Tbsp finely chopped chives

Steps:

  • Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
  • Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.

VaTina Williams
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This dish is a great way to use up all those extra tomatoes from the garden. It's also a really healthy and refreshing meal.


MG Creative Studios
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I'm not usually a big fan of tomatoes, but this recipe changed my mind. The combination of flavors is just amazing. I'll definitely be making this again and again.


Aman Sheikh
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Just wanted to say thanks for sharing this recipe. I've been making it all summer and it's always a hit. So fresh and delicious!


Lance Foster
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Made this last night and it was a huge hit! The flavors were amazing. The tomatoes were so juicy and sweet, and the herbs really complemented them nicely. I will definitely be making this again.


Fernando Flores
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This is one of my favorite summer treats! I love the combination of fresh, juicy tomatoes, fragrant herbs, and tangy dressing. It's such a simple dish, but it's always a hit with my family and friends.