SIMPLE CREAMY FISH PIE
This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with any fish of your choice. Add a few scallops for decadence, or maybe some monkfish... Make sure you have enough potato for your serving dish(es). It's difficult to say how many you need, because it depends how deep you like your pies - the shallower the dish, obviously the more mashed potato you'll need!
Provided by Snowbunny Andorra
Categories Savory Pies
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the potatoes into large chunks and put in a pan of cold, salted water. Bring to the boil and cook until soft to the centre.
- Meanwhile, put the wine, stock cubes and water in a large pan and bring to the boil. Reduce until about a centimetre is left in the bottom of the pan.
- Add the cream and simmer, stirring, until well blended. Taste and season if necessary.
- Add the fish and simmer for 2-3 minutes. Remove from the heat.
- Using a slotted spoon, carefully move the fish into the pie dish, and add enough sauce to just cover the fish, but not enough that the juice is going to boil over in the oven.
- Cover the fish with a sprinkling of sweetcorn, a thin layer of leek, then the parsley.
- Once the potatoes are cooked, drain and mash, using any remaining sauce from the fish to make smooth. Add a little butter or cream if there's not enough sauce left; it all depends on the size and shape of your cooking dish. Season to taste, then cover the fish with the potato.
- Bake in the top half of a pre-heated oven at 220C for about twenty minutes, or until golden.
Nutrition Facts : Calories 2222.6, Fat 102.8, SaturatedFat 60.2, Cholesterol 482, Sodium 1144.3, Carbohydrate 187, Fiber 24.9, Sugar 19.6, Protein 76.9
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Ee Ee
[email protected]Overall, I thought this fish pie was just okay. It wasn't bad, but it wasn't amazing either.
Karan Dhal
[email protected]I'm not sure what I did wrong, but my fish pie turned out kind of bland. I think I might have needed to add more salt and pepper.
Asgher A
[email protected]This fish pie is the perfect dish for a cold winter night. It's warm, comforting, and absolutely delicious.
Raja Inzamam dhanyal
[email protected]I love this fish pie! It's so creamy and flavorful.
Finic Oluoch
[email protected]This was my first time making fish pie and it turned out great! The recipe was easy to follow and the pie was delicious.
DanDanLovesPixyStix
[email protected]I've made this fish pie several times now and it's always a hit. It's a great way to use up leftover fish.
Chandra Kadayat
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Mansoor Ghayoor
[email protected]I'm not a huge fish fan, but I really enjoyed this pie. The creamy sauce and flaky fish were a great combination.
Raymond Chavez (Dog4life44)
[email protected]This fish pie is the perfect comfort food. It's creamy, cheesy, and so satisfying.
mwlazm edit0r
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lori Melson
[email protected]This was so easy to make and turned out amazing! The creamy sauce is to die for.
Lishy Arem
[email protected]This fish pie was a hit with my family! The creamy sauce was rich and flavorful, and the fish was flaky and tender. I'll definitely be making this again.