SIMPLE CREAMY GARLIC-MUSHROOM CHICKEN
Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!
Provided by Housewife1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
- Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 538 calories, Carbohydrate 13.1 g, Cholesterol 85.5 mg, Fat 43.1 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 1012.7 mg, Sugar 3.4 g
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Rebecca Wilson
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I've served it over rice, pasta, and even mashed potatoes and it's always a hit.
Anna Ocasio
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and juicy, and the sauce is creamy and flavorful. I would definitely make this again for a special occasion.
Echedolu Chinonye
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Raul Toledo
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Azeez mubarak
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I've served it over rice, pasta, and even mashed potatoes and it's always a hit.
Srimurugan Vijitha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is tender and juicy, and the sauce is creamy and flavorful. I would definitely make this again for a special occasion.
Maayan Cristina
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I would add more liquid next time.
vipin nallatt
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Hafsa Naz
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Palky Video
[email protected]I've made this recipe several times and it's always a hit. The chicken is cooked perfectly and the sauce is creamy and flavorful. I highly recommend it!
gabriela janis
[email protected]This dish is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I served it over pasta and it was a hit with my family.
Jamel Horsey
[email protected]I love this recipe because it's so easy to make and it always turns out great. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
DOCTOR LETHABO MOGOBOYA
[email protected]This creamy garlic mushroom chicken is a delightful dish that is sure to impress. The chicken is tender and juicy, while the sauce is rich and flavorful. I served it over rice and it was a perfect comfort food meal.