SIMPLE CREME ANGLAISE
This recipe is so easy, it is fool proof....and doesn't make a gazillion amount of sauce. I was making my fruit crisp and didn't have any ice cream, so this was a perfect alternative. This light and creamy sauce is a perfect accompaniment with bread puddings, pudding cakes, crisps and cobblers.
Provided by Abby Girl
Categories Dessert
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, whisk together sugar, egg and vanilla.
- In a small saucepan, heat the milk over medium heat until it is steaming. Gradually add a bit to the egg mixture, stir to combine, then add to the saucepan. (By adding a bit to the egg mixture first, it will help prevent getting scrambled eggs).
- Stir over low heat, stirrig constantly, for 5 - 8 minutes or until slightly thickened. Do not boil.
- Pour the sauce into a bowl. Place a piece of plastic wrap on the surface of the sauce. Chill.
Nutrition Facts : Calories 108.2, Fat 2.1, SaturatedFat 1, Cholesterol 50.2, Sodium 39.5, Carbohydrate 19.1, Sugar 19.1, Protein 3.1
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keag 2009
[email protected]I made this crème anglaise for my family, and they all loved it. It was the perfect dessert for a special occasion. I'll definitely be making this again.
Malibongwe System
[email protected]This crème anglaise was a bit too thick for my taste, but it was still very good. I think I'll try adding a little more milk next time. Overall, I'm happy with the recipe and would recommend it to others.
MAHIR 007
[email protected]I'm not a big fan of custard, but I thought I'd give this crème anglaise recipe a try. I was pleasantly surprised! It was much lighter and less sweet than I expected, and it had a really nice flavor. I'll definitely be making this again.
X5AP
[email protected]This crème anglaise was delicious! I made it for my friends, and they all loved it. It was the perfect dessert for a summer party. I'll definitely be making this again.
SOM252 COD
[email protected]This crème anglaise was a bit too eggy for my taste, but it was still very good. I think I'll try using less egg yolks next time. Overall, I'm happy with the recipe and would recommend it to others.
Humaion Kobir
[email protected]I love this crème anglaise recipe! It's so easy to make, and it always turns out perfectly. I've used it in a variety of desserts, and it's always a hit. I highly recommend it!
M Nuri
[email protected]This crème anglaise was delicious! I made it for my family, and they all loved it. It was the perfect dessert for a special occasion. I'll definitely be making this again.
Ana García
[email protected]I made this crème anglaise for a dinner party, and it was a huge hit! Everyone loved it. I served it with fresh berries, and it was the perfect dessert. I'll definitely be making this again.
Lx Shahen
[email protected]This crème anglaise was a bit too thick for my taste, but it was still very good. I think I'll try adding a little more milk next time. Overall, I'm happy with the recipe and would recommend it to others.
Parkash Kumar
[email protected]I've never made crème anglaise before, but this recipe made it so easy. It turned out perfectly! I served it over a chocolate cake, and it was absolutely delicious. I'll definitely be making this again.
Zandiswa Nguqu
[email protected]This crème anglaise was easy to make and turned out great! I used it as a sauce for a fruit salad, and it was the perfect complement. The flavor was rich and creamy, and it really enhanced the fruit. I'll definitely be making this again.
Lawrence Russell
[email protected]I'm not a huge fan of crème anglaise, but I thought I'd give this recipe a try. I was pleasantly surprised! It was much lighter and less sweet than I expected, and it had a really nice flavor. I'll definitely be making this again.
Anwar Khichi
[email protected]This crème anglaise was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time. Overall, I'm happy with the recipe and would recommend it to others.
Jay Daugherty
[email protected]I made this crème anglaise for my husband's birthday, and he absolutely loved it! He said it was the best dessert he'd ever had. I was so happy with how it turned out, and I'll definitely be making it again soon.
Ifedola Adanyi
[email protected]This recipe is a keeper! I've tried many crème anglaise recipes before, but this one is by far the best. It's so simple to make, and the flavor is incredible. I've used it in a variety of desserts, and it's always a hit.
Holly kate
[email protected]I've made this crème anglaise several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. I love using it as a sauce for fruit tarts or bread pudding.
Fuad Shittu
[email protected]This crème anglaise was a delightful treat! The velvety texture and rich, custardy flavor were simply divine. I served it warm over fresh berries, and it was the perfect ending to a special dinner. Highly recommend!