SIMPLE DELICIOUS CREPES
Crepes are very simple to make, and there isn't a lot of difference in different recipes. However, in this one I used real Mexican vanilla and brown sugar, and it made a wonderful, light, slightly sweet crepe that was perfect with fresh fruit fillings, or dessert fillings.
Provided by MsTeechur
Categories Breakfast
Time 18m
Yield 20 Crepes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a glass dish in the microwave and let cool. You don't want it to curdle the eggs.
- Use a blender to make this easier.
- Toss in the four eggs and swirl a few times to lightly beat them.
- Add vanilla, butter (no margarine, it compromises the flavor) and milk and whirl a few times.
- Sift together salt and flour, and add to eggs and milk along with brown sugar.
- If you'd like, pour batter into a bowl and let sit in the refrigerator for an hour (or up to two days if you're not making them right away). This allows the batter to settle and removes the bubbles. I use this time to prep the fruit filling.
- Heat a crepe pan (I prefer the small ones so we can have more than one kind of crepe) over med heat.
- Spray with Pam or swirl a VERY small amount of butter in the pan. Heat pan. Add about 2 Tbs (I use a small ladle) of batter and swirl to coat the pan until it stops swirling. Put over heat and cook until the edges start to brown slightly. You can turn them if you'd like, or simply turn out onto a plate.
- Can be kept up to a week in the fridge or two months in the freezer. They freeze very well!
- You could omit the vanilla and sugar and make savory crepes.
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MD Robiul Islam
[email protected]I followed the recipe exactly, but my crepes didn't turn out well. They were too thin and they broke when I tried to flip them.
veritas vtx s
[email protected]The crepes were too thick and doughy.
Jaciel Pinon
[email protected]These crepes were a bit bland for my taste.
Marie Shedden
[email protected]I made these crepes for a party and they were a huge hit!
Jamesjawadu Adams
[email protected]These crepes are a great way to use up leftover ingredients.
Anthony Marroquin
[email protected]I've never made crepes before, but this recipe made it so easy. They turned out perfect!
Giovanna Rodriguez
[email protected]Love this recipe! The crepes are light and fluffy, and the filling is delicious.
Emmanuel Kinuthia
[email protected]These crepes are so easy to make and they taste amazing. I will definitely be making them again.
Hashem Hamed
[email protected]I made these crepes for breakfast this morning and they were a hit! My kids loved them.
Lewis Paxton
[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They're definitely worth the effort, though. They're so delicious and versatile.
Md Tushar Imran
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are light and fluffy, and the flavor is amazing. I love that you can use any type of filling or topping you want.
Knack G Boy
[email protected]These crepes were absolutely delicious! The recipe was easy to follow and the crepes turned out perfectly. I served them with fresh fruit, whipped cream, and Nutella, and they were a huge hit with my family.