SIMPLE ENCHILADAS CASSEROLE
A quick and easy casserole - my whole family loves it - not an easy task there! Serve with tortilla chips, sour cream, and a green salad. Also freezes well.
Provided by MattsMom
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
- Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
- Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 478.2, Fat 23.9, SaturatedFat 11.5, Cholesterol 94, Sodium 1376.9, Carbohydrate 34.8, Fiber 7, Sugar 2.1, Protein 30.8
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Md Manik Hossain
[email protected]I've made this recipe several times now and it's always a hit! The enchiladas are cheesy, flavorful, and so easy to make. I love that I can customize them to my liking, adding or removing ingredients as I see fit.
Lara Middlehurst
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and very flavorful. I will definitely be making them again.
Md. Apuo
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The sauce was flavorful and the cheese was melted perfectly. I would definitely make these again.
Intikhab Dalvi
[email protected]These enchiladas are delicious! The sauce is flavorful and the cheese is melted perfectly. I will definitely be making them again.
Gabriel Ritchie
[email protected]I've made this recipe several times now and it's always a hit! The enchiladas are cheesy, flavorful, and so easy to make. I love that I can customize them to my liking, adding or removing ingredients as I see fit.
Arfa S
[email protected]These enchiladas were a great way to use up leftover chicken. They were easy to make and very flavorful. I will definitely be making them again.
oniel Dennis
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this recipe. The sauce was flavorful and the cheese was melted perfectly. I would definitely make these again.
Webefl
[email protected]This recipe is a keeper! The enchiladas are flavorful, cheesy, and easy to make. I've made them several times now and they're always a hit.
nomusa matibela
[email protected]These enchiladas were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.
Umair Umairawan786
[email protected]I made these enchiladas last night and they were delicious! The sauce was flavorful and the cheese was perfectly melted. I will definitely be making them again.
PenelopeDrawz
[email protected]These enchiladas are amazing! They're so easy to make and they're always a hit with my family. I love that I can use whatever fillings I have on hand, so it's a great way to clean out the fridge.
Ariel Kuperman
[email protected]I was looking for an easy enchilada recipe and this one fit the bill perfectly. It was super easy to follow and the enchiladas turned out great. They were cheesy, flavorful, and filling. I'll definitely be making them again.
Shan ali mangi
[email protected]These enchiladas were a huge success! I made them for a potluck and they were gone in minutes. Everyone loved them and asked for the recipe. I'll definitely be making them again.
Esha Jahanvi
[email protected]I've made this recipe several times now and it's always a hit! The enchiladas are cheesy, flavorful, and so easy to make. I love that I can customize them to my liking, adding or removing ingredients as I see fit.
Isaak Niyazov
[email protected]These enchiladas are a family favorite! They're so easy to make and always a hit. I love that I can use whatever fillings I have on hand, so it's a great way to clean out the fridge. Plus, they're always a hit with my kids.