SIMPLE GLAZED SALMON
You can't get much simpler than this recipe. My hubby and kids love salmon and found this a great way to prepare it.
Provided by HokiesMom
Categories High Protein
Time 22m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a 15x10x1" baking pan with foil; grease the foil.
- In a small bowl, combine the brown sugar, juice, and soy sauce.
- Place salmon skin side down on prepared pan. Spoon sauce mixture over salmon.
- Bake uncovered at 350F for 20-25 minutes or until salmon flakes easily with fork. Baste frequently during baking time with pan juices.
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Harisa Younis
[email protected]I'm not sure what I did wrong, but my salmon turned out dry.
Aliza Ch
[email protected]This recipe is perfect for a special occasion.
Javed Hayat
[email protected]I made this recipe for a dinner party and everyone raved about it.
PRECIOUS OKAFOR
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so moist and flavorful.
Gabi Bernardez
[email protected]I'm so glad I found this recipe. It's my new go-to salmon recipe.
Lindokuhle Guambe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Carrie H
[email protected]I'm not a big fan of salmon, but this recipe changed my mind.
Rifqi Mohamed Ridzuan
[email protected]This is the best salmon recipe I've ever tried.
Malak Yehya
[email protected]I love that this recipe is so versatile. I've used different types of salmon and different glazes, and it always turns out great.
Shahzaib Jan
[email protected]The glaze on this salmon is out of this world!
Md Mekail
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro.
majid sanghroo
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the salmon is always moist and flavorful.
Rohan Ali
[email protected]This glazed salmon recipe is a keeper! The salmon was cooked to perfection and the glaze was absolutely delicious.