SIMPLE GRILLED PINEAPPLE MILHOJAS
This is a trendy dessert in Argentina. Includes the Argentinean form of caramel 'Dulce de Leche'. It is easy to make but if it is available to you it is cheap and served with just about anything in Argentinean desserts.
Provided by ryalibertino
Categories World Cuisine Recipes Latin American South American Argentinian
Time 11h45m
Yield 12
Number Of Ingredients 4
Steps:
- To make homemade dulce de leche, remove and discard labels from cans of condensed milk. Place the unopened cans into a large saucepan and pour in enough water to cover by 1 or 2-inches. Bring water to a boil over high heat, then reduce heat to medium, cover, and simmer for 3 hours. Drain, and allow cans to cool to room temperature before opening.
- Meanwhile, cook the puff pastry sheets according to package directions and allow to cool to room temperature. Pour the dulce de leche from one can evenly over a sheet of puff pastry. Place a second sheet of puff pastry over the first, then pour on the remaining can of dulce de leche. Top with the remaining puff pastry sheet, then cut into 12 triangles.
- Heat a grill pan over medium-high heat and oil with cooking spray, or preheat an outdoor grill for medium-high heat. Grill the pineapple rings until warm and nicely marked.
- Serve each triangle on a dessert plate garnished with a grilled pineapple slice and a scoop of citrus sorbet.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 62 g, Cholesterol 7.9 mg, Fat 25 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 184.7 mg, Sugar 33.3 g
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Awozikmur Otu
[email protected]Overall, this is a great recipe that I would definitely recommend.
Kurutsi Andenyangtso
[email protected]I'm not sure if I did something wrong, but my milhojas didn't turn out as crispy as I would have liked.
malika montano
[email protected]This recipe is a great way to use up leftover pineapple.
JR Tec Bangla
[email protected]I love the combination of textures in this dish.
Michael Adebambo
[email protected]The grilled pineapple adds a nice smoky flavor to this dish.
Mohdmustafa Mustafa
[email protected]This dish is perfect for a special occasion.
Saud Anwar
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Arsalan Malang
[email protected]This recipe was a bit time-consuming, but it was worth it. The milhojas were beautiful and delicious.
Arbish Ahmed
[email protected]I'm not a big fan of pineapple, but I loved this recipe! The grilled pineapple was caramelized and smoky, and the custard was rich and creamy.
DarkSouls
[email protected]The custard was a little too runny for my taste, but overall this recipe was very good.
phumudzo muldaluthe
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Md Mushahid Ahmed
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Taemuor Ali
[email protected]This grilled pineapple milhojas recipe was absolutely delicious! The combination of sweet pineapple, creamy custard, and crunchy filo pastry was perfect. I will definitely be making this again.