SIMPLE, HEALTHY PUMPKIN MUFFINS
This recipe is incredibly simple and actually healthy. Each muffin is only worth 1 (one) point on WeightWatchers. These go great with cream cheese frosting and is great for breakfast, snacks, and desserts.
Provided by Courtney R
Categories Breakfast
Time 20m
Yield 24 muffins
Number Of Ingredients 4
Steps:
- Preheat oven to 350 and line a muffin pan with cupcake papers.
- Mix all ingredients and spoon into papers 3/4 full.
- Bake 12-18 min or until a toothpick comes out clean.
Nutrition Facts : Calories 77.9, Fat 2.4, SaturatedFat 0.6, Sodium 131.4, Carbohydrate 13.3, Fiber 0.5, Sugar 8.2, Protein 1
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Nonhle Nqobile Ntuli
[email protected]I found the muffins to be a bit dry.
Jackie Ridley
[email protected]These were a bit too sweet for my taste, but still good.
Shehbaz ansari
[email protected]Will definitely make again!
Hayden Kun
[email protected]So yummy!
matla manabalala
[email protected]These muffins were delicious! I love the combination of pumpkin and spices. They're perfect for a fall breakfast or snack.
Omshankar Mahara
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good! The pumpkin flavor was subtle and the muffins were moist and fluffy.
Mar Iam
[email protected]These muffins were easy to make and so good! I'll definitely be making them again for my family.
Man Hill
[email protected]The muffins turned out great! I added a little extra cinnamon and nutmeg to give them more flavor.
Semere Weldegebriel
[email protected]I love that this recipe uses whole wheat flour and maple syrup instead of refined sugar. It makes the muffins healthier and still delicious.
Brandon Senterfitt
[email protected]These pumpkin muffins were a hit! They were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making these again.