SIMPLE HUSH PUPPIES
Simple and easy hush puppies.
Provided by myka
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Cholesterol 16.7 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 332.7 mg, Sugar 1.2 g
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Ritika Chaulagain
[email protected]These hush puppies are a culinary abomination.
Iqbal Iqbalkhan
[email protected]I would not recommend this hush puppy recipe to anyone.
Gabriela Valencia
[email protected]Do not attempt to make these hush puppies. You will be sorely disappointed.
Seemab Kanwal
[email protected]Worst hush puppies ever.
Manisa Khadka
[email protected]These hush puppies were a complete disaster. They were greasy and undercooked.
MD Khan ps
[email protected]The hush puppies didn't rise very much in the oil. I'm not sure what I did wrong.
Philemon Falos
[email protected]I found the hush puppies to be a bit bland. Maybe next time I'll add some herbs or spices to the batter.
Isaac Owusu Boateng
[email protected]These hush puppies were a bit too dry for my taste, but they still had a nice flavor.
Gulzar Baloch
[email protected]I'm not a huge fan of hush puppies, but these ones were really good! They were crispy and fluffy, with a great flavor.
MD JR JOSHIM
[email protected]These hush puppies are so easy to make and they always turn out great. I highly recommend them!
Amudivhaho Ramalivha
[email protected]I love the addition of green onions in these hush puppies. It gives them a nice burst of flavor.
sita subedi
[email protected]These hush puppies are a great way to use up leftover cornbread.
mila cowart
[email protected]My hush puppies turned out perfectly! They were golden brown and cooked through, with a lovely fluffy texture.
BAGHI Baloch
[email protected]These hush puppies are delicious! I love the sweet corn flavor and the crispy texture.
Kamran Rose
[email protected]I followed the recipe exactly and the hush puppies turned out great! They were crispy and fluffy, and the perfect addition to my seafood dinner.
emeka yahwe
[email protected]These hush puppies are so easy to make and they taste amazing! I will definitely be making them again.
Faheem Malik
[email protected]I've made these hush puppies several times now, and they always turn out perfect. They're a great way to use up leftover cornbread.
Arafat Sunny
[email protected]These hush puppies were a hit at my family gathering! They were crispy on the outside and fluffy on the inside, with a delicious cornbread flavor.