SIMPLE ITALIAN BAKED CHICKEN
I made this last night, "winging it" with stuff on hand. My husband said it was perfect and to make it again without changing a single thing. (I'm kind of known for inconsistent results due to making small changes that turn out badly). So to make sure I CAN make this again, I'm posting it. Hope you like it, too. It's super simple.
Provided by Meredith K.
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Liberally salt and pepper BOTH sides of the chicken breast halves.
- Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
- In a microwave-safe measuring cup or bowl, heat butter and V-8 just enough for the butter to melt. (About 20 seconds on high).
- Stir in garlic powder, basil and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
- Pour butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
- Bake, uncovered, for 25 minutes.
- If using the mozzarella, sprinkle it evenly over the chicken AFTER removing from the oven.
- Tent loosely with foil to melt the cheese and keep warm until serving.
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Chanchal Barmon
[email protected]Easy and delicious! I made this for dinner tonight and my family loved it. The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Lexi Bee
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was creamy and delicious. I served it over pasta and it was a hit with my family.
Eli Brandt
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for a shorter amount of time next time.
Shanti Khan
[email protected]This dish was easy to make and very flavorful. The chicken was moist and tender, and the sauce was rich and creamy. I will definitely be making this again!
Cira Mendoza
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good, but I think it could have used a little more garlic.
Harryet NaluKasenge
[email protected]This recipe was a bit bland for my taste. The chicken was a little dry and the sauce was lacking in flavor. I think I'll try adding some more herbs and spices next time.
Emma Warner
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I love that it's a one-pan dish, which makes cleanup a breeze.
Iubire mea
[email protected]This recipe is so easy to follow and the results are amazing! The chicken was cooked to perfection and the sauce was flavorful and creamy. I highly recommend this recipe to anyone looking for a delicious and easy Italian dish.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so tasty. I will definitely be adding this to my regular rotation of recipes.
Mayckez Lopez
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.