STUFFED SHELLS
Stuffed shells -- pasta with a cheese filling -- freeze beautifully. Baked and bubbly, they are a comfort-food classic, always welcome on the dinner table. You'll need to cook an entire box of shells, since some will break as they boil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h15m
Yield Makes 32 (in two 8-by-12-inch dishes)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook pasta shells for 10 minutes. Drain, and rinse. Transfer to a bowl. Drizzle with oil. Let cool.
- Meanwhile, heat oil in a large high-sided skillet over medium heat. Cook prosciutto, garlic, and onion, stirring, until prosciutto starts to caramelize, 6 to 8 minutes. Add radicchio; cook until tender but not mushy, about 4 minutes. Stir in vinegar; cook until evaporated. Let cool slightly. Stir in ricotta and mozzarella; season with salt and pepper.
- Pour 2 cups tomato sauce into the bottom of each of two 8-by-12-inch baking dishes. Stuff 32 shells with 1 heaping tablespoon filling each. Pack 16 shells into each dish. Cover with foil. Freeze if desired.
- Preheat oven to 375 degrees. Dot shells with butter. Bake, covered, for 40 minutes. Uncover, and raise oven temperature to 450 degrees. Bake until golden and bubbly, about 15 minutes more. Heat remaining cup tomato sauce; serve with shells. Garnish with Parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #comfort-food #pasta-rice-and-grains #pasta-shells #taste-mood
You'll also love
Abdullah Koraa
[email protected]These stuffed shells are a great way to use up leftover chicken or turkey. They're also perfect for a quick and easy weeknight meal.
Tebogo Khensane
[email protected]I've never made stuffed shells before, but this recipe made it so easy. They turned out great and my family loved them.
Jalal Kaawache
[email protected]These stuffed shells are so easy to make and they always turn out delicious. I love that I can use different cheeses and fillings to create different variations.
Tyler Leishear
[email protected]I made these stuffed shells for my dinner party last night and they were a huge hit. Everyone loved them!
Mujtaba poetry
[email protected]These stuffed shells are the best I've ever had. The filling is creamy and flavorful, and the shells are cooked perfectly. I highly recommend this recipe!
Alexandra Marler
[email protected]I love this stuffed shells recipe. It's so easy to make and always turns out delicious. I've made it for my family and friends many times and they always love it.
Md Massum
[email protected]These stuffed shells were so easy to make and they tasted amazing. I will definitely be making them again.
Aalia Ismail
[email protected]I followed the recipe exactly and the stuffed shells turned out great. They were cheesy and flavorful, and the shells were cooked perfectly.
con star
[email protected]I made these stuffed shells for my family last night and they were a big hit. The shells were cooked perfectly and the filling was delicious. I will definitely be making these again.
stephen chrobocinski
[email protected]These stuffed shells were a hit at my dinner party. Everyone raved about them. They're easy to make and look impressive, too.
assi shah
[email protected]I've tried many stuffed shells recipes, but this one is by far the best. The combination of cheeses and spices is perfect, and the shells are always cooked to perfection. I highly recommend this recipe!
yogen stha
[email protected]My family loved this stuffed shells recipe. It was easy to make and turned out delicious. The shells were cooked perfectly and the filling was flavorful. We will definitely be making this again!