SIMPLE ITALIAN MEAT SAUCE
I got this recipe from my hubbs cute little Sicilian grandmother. Her meat sauce is a favorite in my hubby's family, they looove this meat sauce its served at all family gatherings. It is so simple to make, and freezes really well. You may also make this recipe in the slow cooker.
Provided by IHeartBobert
Categories Vegetable
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- In large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque.
- Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes.
- Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water.
- In large skillet cook ground beef, drain well (pat with paper towel).
- Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red.
- Serve with 1 lb. pasta and fresh grated Asiago cheese.
Nutrition Facts : Calories 174.1, Fat 10.3, SaturatedFat 3.6, Cholesterol 38.6, Sodium 644.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.8, Protein 12.1
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Muhammad Savriev
[email protected]This was a great recipe! The sauce was flavorful and the meat was tender. I will definitely be making this again.
Jamijazulhaq Jamijazulhaq
[email protected]I made this sauce last night and it was a hit with my family. The sauce was flavorful and the meat was tender. I especially liked the fact that the recipe was easy to follow. I will definitely be making this recipe again.
kamba boy (Brian)
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is flavorful and the meat is tender. I especially love the addition of the red wine. It gives the sauce a rich, complex flavor. I highly recommend this r