"This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove." -Joan Oakland, Troy, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. , Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 634mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Arbind Rajbanc
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Tasha Powerz
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and the pasta, and they don't even notice the vegetables.
Kerrie Jones
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Laurence Byrne
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Joleen Sutton
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Conner Cook
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mulondo Hamuzah
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Terry Singh
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal to make.
Iqra Nazam
[email protected]I've made this soup several times and it's always a hit. It's a great soup to make ahead of time and it reheats well.
Ssenkabala Raymond
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Ahmed Taher
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sausage and the pasta, and they don't even notice the vegetables.
Wafaa Draz
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
royal Patterson
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
hugo soto
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Paola prosper
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Syed Ghulam Mustafa Shah
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty.
Michelle Ekpo
[email protected]This soup is a great way to use up leftover sausage. It's also a very affordable meal to make.
SmArT SoFiKuL
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little extra garlic and red pepper flakes for a bit of a kick.
Zia bangash
[email protected]This soup was a hit with my family! The sausage and vegetables were perfectly cooked, and the broth was flavorful and comforting. I will definitely be making this soup again.