SIMPLE LAMB KEBABS WITH GREEK FLAVORS
Steps:
- 1. Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium high (you can hold your hand 5 inches above the coals for 3 to 4 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium high.) 2. While the fire is heating up, trim the lamb of all but a thin layer of fat and cut into 32 more-or-less-equal chunks. Combine in a bowl with the 1/4 cup of olive oil and the salt and pepper and toss well to coat, then thread them onto skewers, about 8 chunks per skewer; they should snuggle up to one another but not be tightly pressed. 3. Put the skewers directly over the coals and cook, turning to expose all 4 sides to the direct heat of the coals, until done to your liking, 2 to 3 minutes a side (8 to 12 minutes total) for medium rare. To check for doneness, cut into one of the chunks and check to see if it is done to your liking - remove from the heat when it is just slightly less done than you want it to be when you eat it. 4. While the lamb is cooking, prepare the remaining ingredients but keep in separate containers. Slide the lamb chunks off the skewers into a large bowl, add the lemon juice, garlic and marjoram one after another, toss well to coat, season to taste if needed and serve.
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Nasarullah Khan
[email protected]These lamb kebabs look delicious! I can't wait to try them.
Md Almin Ahmed
[email protected]I followed the recipe exactly and my kebabs turned out great! The lamb was tender and juicy, and the marinade was flavorful. I would definitely make these again.
Sandra Benjamin
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry and tough. The marinade didn't seem to penetrate the meat.
Addy Griffith
[email protected]These lamb kebabs were amazing! The marinade was flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone who loves lamb.
Roy Rogelio
[email protected]I've made these kebabs several times and they're always a hit! The marinade is flavorful and the lamb is cooked perfectly. I highly recommend this recipe.
Nickole Bellotti
[email protected]These kebabs were easy to make and turned out great! The lamb was tender and juicy, and the marinade was flavorful. I will definitely be making these again.
Amelia Elwell
[email protected]I'm not a big fan of lamb, but these kebabs were surprisingly good! The marinade was flavorful and the lamb was cooked perfectly. I would definitely recommend this recipe.
Samia
[email protected]These lamb kebabs were delicious! The marinade was flavorful and the lamb was cooked perfectly. I would definitely make these again.
Soliman jomaddar
[email protected]I made these kebabs for my family and they were a huge success! Everyone loved the flavor and the lamb was cooked perfectly. I will definitely be making these again.
Shasta Newman
[email protected]The flavors in this dish were amazing! The lamb was tender and juicy, and the marinade was perfectly balanced. I would highly recommend this recipe to anyone who loves Greek food.
Ora Dominic
[email protected]These lamb kebabs were a hit at my last dinner party! The marinade was flavorful and the lamb was cooked perfectly. I will definitely be making these again.