In 2003, lamb rogan josh was voted as one of the UK's top ten takeaway meals. This version is medium spiced. Can also be made with chicken, shrimp, or vegetables. Timing would need to be adjusted.
Provided by English_Rose
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a food processor, blend together the garlic, onion, ginger, all of the ground spices, salt and tomato paste.
- Heat the oil in a large saucepan or flameproof casserole and add the lamb pieces and cardamom pods. Quickly fry until the lamb is browned all over. This may need to be done in 2 batches, depending on the size of your pan. Stir in the spicy paste and cook for about 5 minutes, stirring frequently.
- Pour in the lager and bring to a simmer. Cover with a lid and cook for about 1-1¼ hours, stirring occasionally, until the sauce has thickened and the lamb is lovely and tender.
- Leave the dish to relax for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mb Motiyar
m.m42@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Bahdur Ali
bahdur.ali@hotmail.co.ukI love the way this recipe uses yogurt to create a creamy sauce. It's a great way to add flavor and richness to the dish.
Samar T Gurung
t.samar82@yahoo.comThis is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Abubakar Joiya
j_a67@hotmail.frI'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was so tender and flavorful.
Sahayla Bryant
sahaylabryant73@hotmail.comThis recipe is a bit spicy for my taste, but it's still delicious. I'll definitely be making it again, but I'll use less chili powder next time.
Marko Kamperelic
kamperelic-marko36@yahoo.comI love the fact that this recipe uses simple ingredients. It's a great way to enjoy lamb rogan josh without all the fuss.
Valerie Stevens
s24@hotmail.frI'm a beginner cook and this recipe was easy to follow. The lamb rogan josh turned out great!
Blaq Arabian
b@aol.comThis recipe is easy to follow and the results are delicious. I highly recommend it.
Durrani Khan
k-durrani@hotmail.comI've made this recipe several times and it never disappoints. It's a great weeknight meal.
Bidrohi Gibon
gibon_b21@yahoo.comThis is my go-to recipe for lamb rogan josh. It's always a crowd-pleaser.
Zaytun Noor
noor75@gmail.comI made this recipe for a dinner party and it was a huge hit. Everyone loved it!
IQRA NOOR
iqra.n81@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
intisar ahmad
intisar-ahmad70@hotmail.comI'm not a big fan of lamb, but this recipe changed my mind. The lamb is so tender and flavorful, and the sauce is amazing.
Tamara Kalbrier
t96@hotmail.frThis is the best lamb rogan josh I've ever had. The spices are perfectly balanced and the lamb is cooked to perfection.
Imon ali
ai95@hotmail.co.ukI love the simplicity of this recipe. It's easy to follow and the end result is a delicious and flavorful dish.
Imran Qureshi
qureshi_i81@hotmail.comThis lamb rogan josh recipe is a keeper! The flavors are amazing and the lamb is so tender. I will definitely be making this again.