SIMPLE "LIGHT" LEMON PIE
Lemon Meringue pie is one of my Mom's favorites, but being a diabetic it's not the best for her. Found this lite version in "Taste of Home" magazine and anxious to try it for her. States the diabetic exchange is 1 starch, 1 fat and 1/2 fruit. I can't vouch for that as I don't know how it's figured, but am going to try this just for her. Prep time does not include chilling time. ETA: Corrected size of pudding and jello.
Provided by Bonnie G 2
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In small saucepan, combine pudding mix and gelatine.
- Add water and lemon juice.
- Stir until smooth.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; cool clightly.
- Pour into crust.
- Cover and refrigerate for 3 hours or until set.
- Spread with whipped topping.
Nutrition Facts : Calories 70.4, Fat 1.9, SaturatedFat 1.6, Cholesterol 0.3, Sodium 29.1, Carbohydrate 7.6, Sugar 3.6, Protein 6.3
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Alyssa Ramos
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what I did wrong.
Upreti Dil
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon pie he's ever had.
Elli Ruzoma
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. The lemon filling was tart and refreshing, and the crust was buttery and flaky. I would definitely make this pie again.
SOTHATUKNOW Yes
[email protected]The lemon pie was delicious! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Kleifaj Alhaj
[email protected]I made this pie for a party and it was a hit! Everyone loved the bright lemon flavor and the creamy filling. I would definitely make it again.
EMPRESS CHARLESTEZ
[email protected]This lemon pie is light, refreshing, and perfect for summer. The filling is tart and tangy, and the crust is flaky and buttery. I loved the contrast between the two textures. I also appreciated that the recipe was easy to follow and didn't require an