DEEP FRIED PICKLES (BREAD AND BUTTER) WITH HONEY MUSTARD DIPPING
Make and share this Deep Fried Pickles (Bread and Butter) With Honey Mustard Dipping recipe from Food.com.
Provided by SweetSueAl
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE SAUCE.
- In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth. Refrigerate until ready to use).
- FOR PICKLES.
- In a heavy pot, heat 2 inches of vegetable oil to 360 degrees.
- Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl. Season the flour and cornmeal with salt and pepper.
- Dip the pickles first in the flour, shaking off excess; dip into beaten egg, then dredge in the cornmeal to coat. Lay on a baking sheet.
- When all the pickles are coaed, fry them in batches in the hot oil about 30 seconds or until brown.
- Using a slotted spoon, transfer fried pickles to a paper towel-lined plate to drain.
- Serve pickles hot with dipping sauce.
Nutrition Facts : Calories 193.8, Fat 7.4, SaturatedFat 2.7, Cholesterol 61.1, Sodium 490.9, Carbohydrate 28.2, Fiber 1.8, Sugar 9.5, Protein 4.3
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Ram bahadur Nepali
[email protected]I've tried many fried pickle recipes, but this one is definitely my favorite. The honey mustard dipping sauce is the perfect complement to the pickles.
Kayleigh Morgan
[email protected]These pickles were easy to make and turned out great! I will definitely be making them again.
Jason Ceasar
[email protected]I'm not a big fan of pickles, but I really enjoyed these. The breading was crispy and flavorful, and the pickles were perfectly tangy.
Kim Simpson
[email protected]I made these pickles for a potluck and they were a huge hit! Everyone loved them.
Munna Hossain
[email protected]These pickles were a bit too greasy for my taste, but they were still good.
DOSUNMU TUNJI Temitayo
[email protected]I've made these pickles several times and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Trinity Mwa Mule
[email protected]I followed the recipe exactly and the pickles turned out perfectly. I highly recommend this recipe!
Jlynn French
[email protected]The pickles were a bit too salty for my taste, but the breading was delicious.
Faisee Gaming
[email protected]These pickles were easy to make and turned out great! I will definitely be making them again.
Alice Ward
[email protected]I've tried many fried pickle recipes, but this one is definitely my favorite. The honey mustard dipping sauce is the perfect complement to the pickles.
Arpi Feri
[email protected]I made these pickles for my family and they were a huge success! The breading was crispy and flavorful, and the pickles were perfectly tangy.
Sophia Anaya
[email protected]These pickles were a hit at my party! Everyone loved them.