SIMPLE MAPLE MUSTARD CHICKEN
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. "Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. , Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a thermometer reads 170°, basting with the reserved marinade and turning occasionally.
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SS SUJON KHAN
[email protected]This recipe is a family favorite. We make it at least once a month.
Lala Afghan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the sauce.
alan soriano
[email protected]This recipe is a must-try for any maple mustard lover. The chicken was fall-off-the-bone tender and the sauce was finger-licking good.
David Cuellar
[email protected]I've tried many maple mustard chicken recipes, but this one is by far the best. The chicken was juicy and tender, and the sauce was the perfect consistency.
Kamilla
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was incredible.
Christopher sr Wells
[email protected]I'm not usually a fan of maple mustard, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was surprisingly delicious.
Sunu Miah
[email protected]Yum! This dish was amazing. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy.
Change Style8
[email protected]5 stars! This recipe is a winner. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kent Clark Valge
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Bad Krma
[email protected]I made this recipe last night and it was a hit! The chicken was juicy and tender, and the sauce was amazing. I served it over rice and it was a perfect meal.
Ibrahim Achra
[email protected]This dish was easy to make and turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very tasty and I loved the combination of maple syrup and mustard.
Carissa B
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the maple mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.