SIMPLE MEATBALL STEW
The combination of tender meatballs plus potatoes, carrots and pearl onions in a golden gravy really hit the spot on chilly days after we'd worked up an appetite doing our morning chores. Mom served it with pride for Saturday dinners when I was growing up on the farm.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef; mix well. Shape into 48 meatballs. , In a Dutch oven, brown meatballs in oil; drain. Add broth, soup, potatoes, carrots and pearl onions; bring to a boil. Reduce heat; simmer until vegetables are tender, about 30 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 374 calories, Fat 16g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 858mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Akter Miya
[email protected]This is the best meatball stew recipe I've ever tried. It's easy to make and it's always a hit with my family and friends.
Anjana Budhathoki
[email protected]I love that this stew can be made ahead of time. It's perfect for busy weeknights.
Bablu Prince
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family.
Chelsea Allworth
[email protected]I made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Aslam Molla
[email protected]This stew is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty stew that's perfect for a special occasion.
SHIMUL KURI
[email protected]I'm not a big fan of meatballs, but I loved this stew. The sauce is so flavorful and the meatballs were cooked perfectly.
Divine Cosmas
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste.
Maxamed Axmed
[email protected]This stew is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and this is a great way to use it up.
MT Motaher
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Judith Camitah
[email protected]This stew is so comforting and satisfying. It's perfect for a cold winter day.
Jaran
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
YENE TUBE
[email protected]I made this stew for a party and it was a huge success. Everyone loved it.
arman miya
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Phillip Viereck
[email protected]This is the easiest and tastiest meatball stew I've ever made. The meatballs were so moist and flavorful, and the sauce was rich and hearty. I served it over mashed potatoes and it was a hit with my family.