SIMPLE, MOIST AND FLAKY, NO MATTER WHAT, BAKED STUFFED TROUT
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get trout. Please note that the cooking time is for moderately small trout under 3 pounds or so. If you have larger trout from the great lakes you can still use this recipe but be sure to check doneness by ensuring it's flaky throughout.
Provided by Beer2179
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash trout and pat clean with a paper towel.
- Cube Apple.
- Chop Onion.
- Chop Chives. Cube Lemon.
- Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
- Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
- Bake in 375 deg F (190 deg C) oven for 45 minutes.
- You could do this over an open fire but I wouldn't know the cooking times.
Nutrition Facts : Calories 93.2, Fat 6.9, SaturatedFat 0.9, Sodium 582.7, Carbohydrate 8.7, Fiber 1.7, Sugar 5.5, Protein 0.4
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Dafna Boakye
d.boakye@gmail.comThe trout was a bit dry, but the stuffing was delicious.
wandoo hembam
wandoo@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler trout recipe next time.
wwe xxx
w_xxx@yahoo.comI've made this recipe several times now, and it's always a hit with my family and friends.
Ojo Timileyin
timileyin13@gmail.comThis recipe is a great way to cook trout. The fish is flaky and moist, and the stuffing is flavorful and delicious.
Rao javed Akthar
a-r@yahoo.comI'm not a big fan of trout, but this recipe changed my mind. The trout was cooked perfectly and the stuffing was delicious.
Reuben Matthew
reubenmatthew73@gmail.comThis was the best trout I've ever had! The recipe was easy to follow and the results were amazing.
Izzy Anderson
izzy-anderson29@gmail.comI made this recipe for a dinner party and everyone raved about it! The trout was flaky and moist, and the stuffing was flavorful and delicious.
Js Ashik
j_a@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler trout recipe next time.
MXNG06
mxng0698@hotmail.co.ukI loved the crispy herb crust on top of the trout. It added a nice touch of flavor and texture.
Muhammad Ejaz Bhatti
mb@yahoo.comThis recipe is a keeper! The trout was cooked to perfection and the stuffing was flavorful and moist. I'll definitely be making this again.
Jasneet Sandhu
s-j30@hotmail.comThe trout was a bit dry, but the stuffing was delicious.
S joyia
s10@hotmail.comI've never cooked trout before, but this recipe made it easy. The fish was flaky and delicious, and the stuffing was a perfect complement.
Cookie Hopper
hopper_cookie29@aol.comI tried this recipe last night and it was a disaster. The trout was dry and overcooked, and the stuffing was bland and tasteless.
Jeffrey Blair
j_blair@gmail.comThis recipe was easy to follow and the results were amazing! The trout was perfectly cooked and the stuffing was flavorful and moist.
Attau llah
a.llah68@hotmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The trout is always cooked perfectly, and the stuffing is always delicious.
Marvellous Christopher
christophermarvellous@yahoo.comThis baked stuffed trout recipe was an absolute delight! The trout was flaky and moist, and the stuffing was flavorful and well-balanced. I especially loved the crispy herb crust on top. It added a nice touch of texture and flavor.