SIMPLE MUSHROOM ROLLS
My grandmother made these in the '60s whenever she entertained; imagine my surprise when I found this in a cookbook as an actual recipe! This brought back a ton of memories -- one of them that these were delicious!
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400F (200C).
- Remove crusts from a few bread slices; set crusts aside for another use.
- Flatten bread slices lightly, with a rolling pin.
- Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.
- Keep making slices until you run out of soup.
- Place rolls on an ungreased baking sheet and brush with melted butter.
- Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.
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mehar abdulrazzaq
[email protected]The rolls were a bit bland for my taste. I think I would add more herbs and spices next time.
zule kha
[email protected]These rolls were very easy to make and they tasted amazing. I will definitely be making them again soon.
Kamilia Samman
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a delicious mushroom filling.
Sophie Salarda
[email protected]The rolls were a bit dry for my taste. I think I would add more butter or oil next time.
Lamar Salami
[email protected]These are so easy to make and they taste delicious. I will definitely be making them again.
ant g
[email protected]I made these rolls for a potluck and they were a huge success. People kept asking me for the recipe.
Zakir FF
[email protected]These mushroom rolls were a hit at my dinner party! The combination of mushrooms, cheese, and herbs was perfect. Everyone raved about them.