This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to make it more liquid. You can leave it chunky or blend it for a smoother texture.
Provided by alvinakatz
Categories Vegetable
Time 15m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop mushrooms.
- In a pot, saute the mushrooms in the oil until they are well cooked.
- Add broth and simmer for awhile.
- Add seasoning and evaporated milk.
- Continue heating, taking off the fire just before it starts to boil.
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Shaoul Sunny
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Rita Florez
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Carmen Tyson
[email protected]This soup is a great way to use up leftover mushrooms.
Mantharali62672733 Mantharali62672733
[email protected]I'm a big fan of mushrooms and this soup is a great way to enjoy them. It's easy to make and very flavorful.
Tuhim Khan
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Owen Ssekajjigo
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Brittany Jacobs
[email protected]This is the best mushroom soup I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Alauddin Sarder
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Fasil Munir
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning.
Ukadike Clinton
[email protected]I'm not a huge fan of mushrooms, but this soup was surprisingly delicious. The flavors are well-balanced and the soup is very creamy.
GW MAHEDI
[email protected]This soup is so good! I made it for my friends and they all loved it. It's definitely a keeper.
Robert David
[email protected]I love how simple and quick this soup is to make. It's perfect for a busy weeknight meal. The flavor is amazing, and it's so creamy and comforting.
Asharia Craig
[email protected]This mushroom soup is incredibly easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfectly. The soup is creamy, flavorful, and packed with mushrooms. I served it with a side of crusty bread and it was a hit with