SIMPLE NEW ENGLAND FRIED FISH
Steps:
- Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip each flounder fillet into the egg white mixture and press into the cornmeal mixture to coat completely. Gently toss between your hands so any cornmeal that hasn't stuck can fall away. Place fish onto a plate while preparing the rest of the fillets; do not stack.
- Carefully put fish into the hot oil and cook until golden brown, 3 to 5 minutes per side. Drain fillets on a plate lined with paper towel; season with salt.
Nutrition Facts : Calories 1065.7 calories, Carbohydrate 38.8 g, Cholesterol 80.6 mg, Fat 84.5 g, Fiber 1.8 g, Protein 37.8 g, SaturatedFat 13.4 g, Sodium 166.5 mg, Sugar 0.6 g
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Md Maniuddin
[email protected]Meh.
Md Faruf
[email protected]A keeper!
Mykerria Johnson
[email protected]Will definitely make again!
Abdulfetah Ahmed Tayib
[email protected]So good!
Larry Mudd
[email protected]This recipe is awesome!
amal ahmed
[email protected]I'm not a big fan of fried fish, but I tried this recipe because my husband loves it. I was surprised at how much I liked it! The fish was cooked perfectly, and the batter was light and crispy.
Justin Reddish
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and I made this recipe with it. The salmon was cooked perfectly, and the batter was crispy and flavorful.
Khalid Niamat
[email protected]I tried this recipe for the first time last night, and it was a success! The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.
Teresa Steele
[email protected]This is my go-to recipe for fried fish. It's so easy to make, and it always turns out delicious. I love the combination of the crispy batter and the flaky fish.
Omprakash Patel
[email protected]I've tried this recipe several times now, and it always turns out great. The fish is always juicy and flaky, and the batter is crispy and flavorful. I love that I can use any type of fish, so I can always switch it up.
Ger Fitzpatrick
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is cooked perfectly, and the batter is crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Barishaler Monu
[email protected]I'm not a big fan of fried fish, but I tried this recipe because my husband loves it. I was surprised at how much I liked it! The fish was cooked perfectly, and the batter was light and crispy.
Tony Curl
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and I made this recipe with it. The salmon was cooked perfectly, and the batter was crispy and flavorful.
Akter Miya
[email protected]I tried this recipe for the first time last night, and it was a success! The fish was cooked perfectly, and the batter was crispy and flavorful. I will definitely be making this again.
Muskan Malik
[email protected]This is my go-to recipe for fried fish. It's so easy to make, and it always turns out delicious. I love the combination of the crispy batter and the flaky fish.
Abu Eusuf
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always juicy and flaky, and the batter is crispy and flavorful. I love that I can use any type of fish, so I can always switch it up.
Akmal Cheema
[email protected]This fried fish recipe is a keeper! The fish was cooked perfectly, and the batter was light and crispy. I served it with tartar sauce and lemon wedges, and it was a hit with my family.