SIMPLE ORANGE-GLAZED BEETS
In our house, we prefer our beautiful red beets served simply-with a touch of butter and a hint of orange from a marmalade glaze. -Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Scrub beets and trim tops to 1 in. Place in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Drain; cool slightly., Peel and cut beets into 1/4-in. slices. In same pan, combine marmalade, butter and salt; cook and stir over medium-low heat until blended. Add beets; heat through, stirring to coat.
Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 164mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
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Leandric Jackson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beets were amazing.
Arsal Himel
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfect.
Ola Gold
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them.
Ay Miker
[email protected]These beets were so easy to make and they turned out so well! I love the combination of sweet and savory flavors. I will definitely be making these again.